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Mylène Delosière, Laurence Bernard, Didier Viala, Hélène Fougère & Muriel Bonnet. (2023) Milk and plasma proteomes from cows facing diet-induced milk fat depression are related to immunity, lipid metabolism and inflammation. animal, pages 100822.
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Cristina Castillo, Angel Abuelo & Joaquín Hernandez. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach
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M. S. Mahesh. (2022) Palmitic- and Stearic Acid-based Dry Vegetable Fat Prills Augment Milk Performance of Crossbred Dairy Cows. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 92:3, pages 553-559.
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Ever del Jesus Flores-Santiago, Roberto González-Garduño, Humberto Vaquera-Huerta, Jesús Miguel Calzada-Marín, Said Cadena-Villegas, Jeyder I. Arceo-Castillo, Paulina Vázquez-Mendoza & Juan C. Ku-Vera. (2022) Reduction of Enteric Methane Emissions in Heifers Fed Tropical Grass-Based Rations Supplemented with Palm Oil. Fermentation 8:8, pages 349.
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Janet Music, Sylvain Charlebois, Alejandro G. Marangoni, Saeed M. Ghazani, Jesse Burgess, Amy Proulx, Simon Somogyi & Yannick Patelli. (2022) Data deficits and transparency: What led to Canada's ‘buttergate’. Trends in Food Science & Technology 123, pages 334-342.
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Alejandro G. Marangoni, Saeed M. Ghazani, Sarah Gammage, Julie Van Rosendaal, Janet Music & Sylvain Charlebois. (2022) Higher palmitic acid and dipalmitoyloleate levels are correlated to increased firmness in commercial butter. Food Chemistry 377, pages 131991.
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Gonçalo Pereira, Patrícia Simões, Ricardo Bexiga, Elisabete Silva, Luisa Mateus, Tatiane Fernandes, Susana P. Alves, Rui J.B. Bessa & Luis Lopes-da-Costa. (2022) Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters. Journal of Dairy Science 105:1, pages 361-374.
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Mohsen Sahraei Belverdy, Ali Akbar Khadem, Ali A. Alamouti, Jaber Khani & Sergio Calsamiglia. (2021) Use of fat-coated or heat-treated soybean meal for partial replacement of solvent-extracted soybean meal in the diets of early lactation dairy cows. Animal Production Science 62:8, pages 783-791.
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C.M. Prom, J.M. dos Santos Neto, J.R. Newbold & A.L. Lock. (2021) Abomasal infusion of oleic acid increases fatty acid digestibility and plasma insulin of lactating dairy cows. Journal of Dairy Science 104:12, pages 12616-12627.
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J.M. dos Santos Neto, J. de Souza & A.L. Lock. (2021) Nutrient digetibility and production responses of lactating dairy cows when saturated free fatty acid supplements are included in diets: A meta-analysis. Journal of Dairy Science 104:12, pages 12628-12646.
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L. Bernard, D. Pomiès, I. Aronen & A. Ferlay. (2021) Effect of concentrate enriched with palmitic acid versus rapeseed oil on dairy performance, milk fatty acid composition, and mammary lipogenic gene expression in mid-lactation Holstein cows. Journal of Dairy Science 104:11, pages 11621-11633.
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Alejandro G. Marangoni & Saeed M. Ghazani. (2021) Perspective: A commentary on elevated palmitic acid levels in Canadian butter and their relationship to butter hardness. Journal of Dairy Science 104:9, pages 9380-9382.
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Crystal M. Prom & Adam L. Lock. (2021) Replacing stearic acid with oleic acid in supplemental fat blends improves fatty acid digestibility of lactating dairy cows. Journal of Dairy Science 104:9, pages 9956-9966.
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Nathaly Cancino-Padilla, Natalia Catalán, Karen Siu-Ting, Christopher J. Creevey, Sharon A. Huws, Jaime Romero & Einar Vargas-Bello-Pérez. (2021) Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows. Microorganisms 9:6, pages 1121.
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Omid Ramezani Afarani, Abolfazl Zali & Mehdi Dehghan Banadaki. (2021) Response of Production Performance, Nutrient Digestibility and Blood Metabolic Indices to Different ration of Palmitic to Stearic Acid in Holstein Cows' Diet. Research on Animal Production 12:31, pages 69-76.
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S R Sanidita, Y Retnani & D Despal. (2021) Utilization of prilled fat on milk production and milk quality fed to lactating dairy cows. IOP Conference Series: Materials Science and Engineering 1098:6, pages 062057.
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Massimo Bionaz, Einar Vargas-Bello-Pérez & Sebastiano Busato. (2020) Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance. Journal of Animal Science and Biotechnology 11:1.
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Yuan Yang, Jin Huang, Jianzhong Li, Huansheng Yang & Yulong Yin. (2020) Effects of Stearic Acid on Proliferation, Differentiation, Apoptosis, and Autophagy in Porcine Intestinal Epithelial Cells. Current Molecular Medicine 20:2, pages 157-166.
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Cristina Castillo, Angel Abuelo & Joaquín Hernández. 2019. Encyclopedia of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability
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J. de Souza, C.L. Preseault & A.L. Lock. (2018) Altering the ratio of dietary palmitic, stearic, and oleic acids in diets with or without whole cottonseed affects nutrient digestibility, energy partitioning, and production responses of dairy cows. Journal of Dairy Science 101:1, pages 172-185.
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Yingying Meng, Cong Yuan, Jing Zhang, Fenglin Zhang, Qin Fu, Xiaotong Zhu, Gang Shu, Lina Wang, Ping Gao, Qianyun Xi, Jiajie Sun, Yongliang Zhang, Qingyan Jiang & Songbo Wang. (2017) Stearic acid suppresses mammary gland development by inhibiting PI3K/Akt signaling pathway through GPR120 in pubertal mice. Biochemical and Biophysical Research Communications 491:1, pages 192-197.
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Siobhan Simpson, Alison Mostyn & Catrin S. Rutland. 2017. Fatty Acids. Fatty Acids.
J.P. Boerman, J. de Souza & A.L. Lock. (2017) Milk production and nutrient digestibility responses to increasing levels of stearic acid supplementation of dairy cows. Journal of Dairy Science 100:4, pages 2729-2738.
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J. de Souza, J.L. Garver, C.L. Preseault & A.L. Lock. (2017) Short communication: Effects of prill size of a palmitic acid–enriched fat supplement on the yield of milk and milk components, and nutrient digestibility of dairy cows. Journal of Dairy Science 100:1, pages 379-384.
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Cristina Castillo, Angel Abuelo & Joaquín Hernández. 2017. Reference Module in Food Science. Reference Module in Food Science.