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Journal of Applied Animal Research Volume 45, 2017 - Issue 1
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Original Articles

The application of probiotics and flaxseed promotes metabolism of n-3 polyunsaturated fatty acids in pigs

Drahomíra SopkováDepartment of Anatomy, Histology and Physiology, University of Veterinary Medicine in Kosice, Kosice, Slovak RepublicView further author information
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Zdenka HertelyováInstitute of Experimental Medicine, University of Pavol Jozef Safarik University in Kosice, Kosice, Slovak RepublicView further author information
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Zuzana AndrejčákováDepartment of Anatomy, Histology and Physiology, University of Veterinary Medicine in Kosice, Kosice, Slovak RepublicCorrespondence[email protected]
View further author information
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Radoslava VlčkováDepartment of Anatomy, Histology and Physiology, University of Veterinary Medicine in Kosice, Kosice, Slovak RepublicView further author information
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Soňa GancarčíkováInstitute of Gnotobiology and Microbiology, University of Veterinary Medicine in Kosice, Kosice, Slovak RepublicView further author information
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Vladimír PetrillaDepartment of Anatomy, Histology and Physiology, University of Veterinary Medicine in Kosice, Kosice, Slovak RepublicView further author information
,
Silvia OndrašovičováDepartment of Anatomy, Histology and Physiology, University of Veterinary Medicine in Kosice, Kosice, Slovak RepublicView further author information
&
Lenka KrešákováDepartment of Anatomy, Histology and Physiology, University of Veterinary Medicine in Kosice, Kosice, Slovak RepublicView further author information
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Pages 93-98 | Received 16 Mar 2015, Accepted 02 Oct 2015, Published online: 06 Jan 2016

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Jian Ying Zhang, Xue Bin Wang, Jing Hu & In Ho Kim. (2020) Effects of dietary supplementation with graded levels of omega-3 fatty acids on growth performance, nutrients digestibility, blood profile, faecal microbial in weaning pigs. Journal of Applied Animal Research 48:1, pages 390-396.
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Articles from other publishers (19)

Xin Kang, Xin-Dong Li, Huan-Yu Zhou, Feng Wang & Lian-Bing Lin. (2023) Genome-Wide and 16S rRNA Sequencing-Based Analysis on the Health Effects of Lacticaseibacillus paracasei XLK401 on Chicks. Microorganisms 11:9, pages 2140.
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Weiqiang Huang, Teng Ma, Yiqun Liu, Lai-Yu Kwok, Yalin Li, Hao Jin, Feiyan Zhao, Xin Shen, Xuan Shi, Zhihong Sun & Heping Zhang. (2022) Spraying compound probiotics improves growth performance and immunity and modulates gut microbiota and blood metabolites of suckling piglets. Science China Life Sciences 66:5, pages 1092-1107.
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Thi-Tho Nguyen, Phu-Tho Nguyen, Minh-Nhut Pham, Hary Razafindralambo, Quoc-Khanh Hoang & Huu-Thanh Nguyen. (2022) Synbiotics: a New Route of Self-production and Applications to Human and Animal Health. Probiotics and Antimicrobial Proteins 14:5, pages 980-993.
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Qian Zhang, Yan Cai, Zihan Chen, Huizhong Shi, Yongcan Zhou, Yang Yang, Rui Tu, Guisen Chen & Shifeng Wang. (2022) Screening and Characterization of Potential Antioxidant Probiotics Isolated from the Gut of Hybrid Grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂). Frontiers in Marine Science 9.
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S. Wahid, B. Lee & I. Kim. (2022) Effect of purified docosahexaenoic acid supplementation on production performance, meat quality, and intestinal microbiome of finishing pigs. Journal of Animal and Feed Sciences 31:3, pages 224-231.
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Wentong Peng, Mir Zulqarnain Talpur, Yuxian Zeng, Peipei Xie, Jincheng Li, Songbo Wang, Lina Wang, Xiaotong Zhu, Ping Gao, Qingyan Jiang, Gang Shu & Haijun Zhang. (2022) Influence of fermented feed additive on gut morphology, immune status, and microbiota in broilers. BMC Veterinary Research 18:1.
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Zuzana Andrejčáková, Radoslava Vlčková, Drahomíra Sopková, Katarzyna Kozioł, Marek Koziorowski, Dušan Fabián, Zuzana Šefčíková, Katarína Holovská, Viera Almášiová & Alexander V. Sirotkin. (2021) Dietary flaxseed's protective effects on body tissues of mice after oral exposure to xylene. Saudi Journal of Biological Sciences 28:7, pages 3789-3798.
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Jitendra K. Malik, Rajinder Raina, Abul H. Ahmad, Starling Kalpana, Atul Prakash & Ramesh C. Gupta. 2021. Nutraceuticals. Nutraceuticals 1107 1123 .
Z. Andrejčáková, D. Sopková, R. Vlčková, Z. Hertelyová, S. Gancarčíková & R. Nemcová. (2019) The Application of Lactobacillus reuteri CCM 8617 and Flaxseed Positively Improved the Health of Mice Challenged with Enterotoxigenic E. coli O149:F4. Probiotics and Antimicrobial Proteins 12:3, pages 937-951.
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E. Kuráňová, Z. Andrejčáková, R. Vlčková & D. Sopková. (2020) Protective Effect of Flaxseed on the Health of Experimental Animals Exposed to Xylene. Folia Veterinaria 64:2, pages 38-45.
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Purab Pal, Karen Hales, Jim Petrik & Dale Buchanan Hales. (2019) Pro-apoptotic and anti-angiogenic actions of 2-methoxyestradiol and docosahexaenoic acid, the biologically derived active compounds from flaxseed diet, in preventing ovarian cancer. Journal of Ovarian Research 12:1.
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Jitendra K. Malik, Atul Prakash, Anil K. Srivastava & Ramesh C. Gupta. 2019. Nutraceuticals in Veterinary Medicine. Nutraceuticals in Veterinary Medicine 287 301 .
Radoslava Vlčková, Zuzana Andrejčáková, Drahomíra Sopková, Zdenka Hertelyová, Katarzyna Kozioł, Marek Koziorowski & Soňa Gancarčíková. (2018) Supplemental flaxseed modulates ovarian functions of weanling gilts via the action of selected fatty acids. Animal Reproduction Science 193, pages 171-181.
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Jiajun Yang, Kun Qian, Chonglong Wang & Yijing Wu. (2017) Roles of Probiotic Lactobacilli Inclusion in Helping Piglets Establish Healthy Intestinal Inter-environment for Pathogen Defense. Probiotics and Antimicrobial Proteins 10:2, pages 243-250.
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Janina A. Krumbeck, Jens Walter & Robert W. Hutkins. (2018) Synbiotics for Improved Human Health: Recent Developments, Challenges, and Opportunities. Annual Review of Food Science and Technology 9:1, pages 451-479.
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Tomáš Komprda, Veronika Rozíková, Monika Vícenová, Nikola Procházková, Petra Ondráčková, Petra Pešková & Martin Faldyna. (2017) Tissue fatty acid deposition, plasma lipid and cytokine profile in pigs fed a diet with fish oil or palm oil. Czech Journal of Animal Science 62:11, pages 482-490.
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Urip Santoso, Yosi Fenita & Kususiyah .. (2017) Effect of Fermented Sauropus androgynus Leaf Extract on the Chemical Composition of Broiler Meat. Pakistan Journal of Nutrition 16:5, pages 306-313.
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Adriána Fečkaninová, Jana Koščová, Dagmar Mudroňová, Peter Popelka & Júlia Toropilová. (2017) The use of probiotic bacteria against Aeromonas infections in salmonid aquaculture. Aquaculture 469, pages 1-8.
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D. Sopková, R. Vlčková, Z. Andrejčáková, Z. Hertelyová, S. Gancarčíková & R. Nemcová. (2016) The Influence of Probiotic Lactobacilli and Flaxseed on the Health of Weaned Piglets and Metabolism of Polyunsaturated Fatty Acids (PUFAs). Folia Veterinaria 60:4, pages 42-50.
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