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Journal of Applied Animal Research Volume 45, 2017 - Issue 1
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Original Articles

Identifying the species of origin in commercial sausages in South Korea

Sang-Hyun HanDepartment of Science Education, Jeju National University, Jeju, South Korea;Educational Science Research Institute, Jeju National University, Jeju, South Korea
,
Hong-Shik OhDepartment of Science Education, Jeju National University, Jeju, South KoreaCorrespondence[email protected]
&
In-Cheol ChoSubtropical Animal Experiment Station, National Institute of Animal Science, RDA, Jeju, South KoreaCorrespondence[email protected]
Pages 179-184 | Received 16 Mar 2015, Accepted 23 Oct 2015, Published online: 06 Feb 2016

Citations (8)

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Read on this site (2)

Moriken Sangaré & Romdhane Karoui. (2023) Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years. Critical Reviews in Food Science and Nutrition 63:26, pages 8136-8160.
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Sirvan Sultan Uguz, E. Burcin Ozvural, Maria Jardim Beira, Mecit Halil Oztop & Pedro José Sebastião. (2019) Use of NMR Relaxometry to identify frankfurters of different meat sources. Molecular Physics 117:7-8, pages 1015-1019.
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Articles from other publishers (6)

Arifah Arina Syairah JanudinNur Areena ChinMinhaz Uddin Ahmed. (2022) An Eva Green Real-Time PCR Assay for Porcine DNA Analysis in Raw and Processed Foods. Malaysian Journal of Halal Research 5:1, pages 33-39.
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Monica Supriya Rao, Geetanjali Chakraborty & K. Satya Murthy. (2019) Market Drivers and Discovering Technologies in Meat Species Identification. Food Analytical Methods 12:11, pages 2416-2429.
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Su San Na Kang, Hyeon Gyu Lee & Hyunsook Kim. (2018) Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication. LWT 97, pages 697-702.
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Yeon Jung Park, Eun Soo Noh, Jung Youn Park, Eun Mi Kim, Jae Koo Noh, Tae-Jin Choi & Jung-Ha Kang. (2018) Development of a Simple, Rapid Multiplex PCR Method Using the 16S rRNA Gene to Determine the Country of Origin of Brackish Water Bivalve Corbicula japonica. Food Analytical Methods 11:11, pages 3034-3041.
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Keun-Sik KIM & Sung-Jin YOON. (2018) Development of Duplex-PCR Method for Rapid Identification of Hard-shelled Mussel, Mytilus Coruscus. JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION 30:4, pages 1192-1199.
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Ivona Djurkin Kušec, Danijela Samac, Vladimir Margeta, Žarko Radišić, Dragutin Vincek & Goran Kušec. (2017) Efficiency of PCR-RFLP and species-specific PCR for the identification of meat origin in dry sausages. Czech Journal of Food Sciences 35:5, pages 386-391.
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