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Alexsandra Nascimento Ferreira, Antônio Thomás Da Silva, Josiel Santos do Nascimento, Cledson Barros de Souza, Monizy da Costa Silva, Luciano Aparecido Meireles Grillo, José Maria Rodrigues da Luz & Hugo Juarez Vieira Pereira. (2023) Production, characterization, and application of a new chymotrypsin-like protease from Pycnoporus sanguineus. Biocatalysis and Biotransformation 0:0, pages 1-10.
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Takuhito Nozoe, Shigenori Miura, Junko Tazawa, Akira Uchino & Yasuhiro Usui. (2021) Factors destabilizing the control of Monochoria vaginalis by rice bran: its conflicting powers influence both suppression and promotion of germination in paddy soil. Plant Production Science 24:1, pages 83-93.
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Stephen McCusker, Majbritt Bolton Warberg, Simon J. Davies, Cecilia de Souza Valente, Mark P. Johnson, Ronan Cooney & Alex H. L. Wan. (2023) Biofloc technology as part of a sustainable aquaculture system: A review on the status and innovations for its expansion. Aquaculture, Fish and Fisheries 3:4, pages 331-352.
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Wendy Sztupecki, Larbi Rhazi, Flore Depeint & Thierry Aussenac. (2023) Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review. Foods 12:14, pages 2693.
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Liping Li, Yanqing Liu, James A. Ippolito, Weiqin Xing, Qian Zuo & Fayuan Wang. (2023) Fermentation affects heavy metal bioaccessibility in Chinese mantou. Environmental Science and Pollution Research.
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Natalia A. Rodrigues, Eric T. Katayama & Fernanda P. Casciatori. (2022) Alternative strategies to perform solid-state cultivation in a multilayer packed-bed bioreactor: Continuous and cyclic operations. Chemical Engineering Journal 448, pages 137726.
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Victor Taleon, Md Zakiul Hasan, Roelinda Jongstra, Rita Wegmüller & Md Khairul Bashar. (2021) Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice. Journal of the Science of Food and Agriculture 102:2, pages 514-522.
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Didem Sutay Kocabaş, Merve Erkoç Akçelik, Erinç Bahçegül & Hatice Neval Özbek. (2021) Bulgur bran as a biopolymer source: Production and characterization of nanocellulose-reinforced hemicellulose-based biodegradable films with decreased water solubility. Industrial Crops and Products 171, pages 113847.
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Fernando de Paula Leonel, Leonardo Marmo Moreira, Diego Zanetti, Raphael dos Santos Gomes & Terry Eugene Engle. (2021) Investigation of the strength of copper and zinc bonds with other constituents of ruminant feedstuffs. Revista Brasileira de Zootecnia 50.
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Lingling Liu & Fanbin Kong. (2021) The behavior of nanocellulose in gastrointestinal tract and its influence on food digestion. Journal of Food Engineering 292, pages 110346.
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Q. Liu, Y.X. He, W.W. Sun, T.T. Ji & S. Zhuang. (2020) Effect of enzyme supplementation and extruding process on the digestibility of nutrients and phenolic acids of defatted rice bran based diets in ileal-cannulated growing pigs. Livestock Science 240, pages 104138.
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Lingling Liu & Fanbin Kong. (2019) In vitro investigation of the influence of nano-cellulose on starch and milk digestion and mineral adsorption. International Journal of Biological Macromolecules 137, pages 1278-1285.
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Jesse P. Goff. (2018) Invited review: Mineral absorption mechanisms, mineral interactions that affect acid–base and antioxidant status, and diet considerations to improve mineral status. Journal of Dairy Science 101:4, pages 2763-2813.
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James PatindolLigia FragalloYa-Jane WangAlvaro Durand-Morat. (2017) Impact of Feedstock, Parboiling Condition, and Nutrient Concentration on Simultaneous Fortification of Two U.S. Long-Grain Rice Cultivars with Iron and Zinc. Cereal Chemistry Journal, pages CCHEM-05-17-011.
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M.J. Faulkner, N.R. St-Pierre & W.P. Weiss. (2017) Effect of source of trace minerals in either forage- or by-product–based diets fed to dairy cows: 2. Apparent absorption and retention of minerals. Journal of Dairy Science 100:7, pages 5368-5377.
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