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Original Articles

Evaluation of supplemental vitamin E on 56-day feedlot growth performance and plasma tocopherol concentrations in calf-fed Holstein steers

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Pages 90-92 | Received 14 Jan 2015, Accepted 22 Nov 2015, Published online: 30 Dec 2015

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Jiaming Luan, Yinghai Jin, Tai Zhang, Xin Feng, Kai Geng, Min Zhang & Chunyin Geng. (2023) Effects of dietary vitamin E supplementation on growth performance, slaughter performance, antioxidant capacity and meat quality characteristics of finishing bulls. Meat Science 206, pages 109322.
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Alberto Barreras-Serrano, Rodrigo Flores-Garivay, Eduardo Sanchez & Richard Zinn. (2023) A comparison of the economic results obtained by Holstein steer calves with different feedlot arrival body weights. Ciência Rural 53:6.
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Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Chang Woo Lee, Yeon Soo Park & Sung Ki Lee. (2020) The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers. Asian-Australasian Journal of Animal Sciences 33:1, pages 69-78.
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Emrobowansan M. Idamokoro, Andrew B. Falowo, Chika E. Oyeagu & Anthony J. Afolayan. (2020) Multifunctional activity of vitamin E in animal and animal products: A review. Animal Science Journal 91:1.
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