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Journal of Applied Animal Research Volume 45, 2017 - Issue 1
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Original Articles

β-glucan from mulberry leaves and curcuma can improve growth performance and nutrient digestibility in early weaned pigs

S. I. LeeDepartment of Animal Resource and Science, Dankook University, Choongnam, Republic of Korea
,
J. K. KimDepartment of Animal Resource and Science, Dankook University, Choongnam, Republic of Korea
,
J. D. HancockDepartment of Animal Sciences and Industry, Kansas State University, Manhattan, NY, USA
&
I. H. KimDepartment of Animal Resource and Science, Dankook University, Choongnam, Republic of KoreaCorrespondence[email protected]
Pages 209-214 | Received 24 Feb 2015, Accepted 11 Jan 2016, Published online: 17 Feb 2016

Citations (15)

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Read on this site (3)

Subin Serpunja, Kathannan Sankar, Jong Keun Kim & In Ho Kim. (2018) Impacts of dietary β-glucan (Morus Alba and Curcuma Longa) supplementation on growth performance, apparent total tract digestibility, fecal microbial, fecal characteristics, and blood profiles in weanling pigs. Journal of Applied Animal Research 46:1, pages 1509-1515.
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Jia Yin, Hyun Soo Kim, Yong Min Kim & In Ho Kim. (2018) Effects of dietary fermented red ginseng marc and red ginseng extract on growth performance, nutrient digestibility, blood profile, fecal microbial, and noxious gas emission in weanling pigs. Journal of Applied Animal Research 46:1, pages 1084-1089.
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Xin Jian Lei, Il Seok Lee & In Ho Kim. (2018) Effects of expanded diets and phase feeding programme on growth performance, carcass traits and meat quality in growing-finishing pigs. Journal of Applied Animal Research 46:1, pages 984-989.
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Articles from other publishers (12)

Tae Wook Goh, Hong Jun Kim, Kunyong Moon & Yoo Yong Kim. (2023) Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, pork quality, pork flavor, and economic benefit in growing and finishing pigs. Animal Bioscience 36:6, pages 929-942.
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Tae Wook Goh, Hong Jun Kim, Kunyong Moon, Cheon Soo Kim & Yoo Yong Kim. (2023) Effects of β-glucan with vitamin E supplementation on the growth performance, blood profiles, immune response, fecal microbiota, fecal score, and nutrient digestibility in weaning pigs. Animal Bioscience 36:4, pages 642-653.
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Tae Wook Goh, Jinsu Hong, Hong Jun Kim, Sun Woo Kang & Yoo Yong Kim. (2023) Effects of β-glucan with vitamin E supplementation on the physiological response, litter performance, blood profiles, immune response, and milk composition of lactating sows. Animal Bioscience 36:2, pages 264-274.
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Eduardo Miotto Ternus, Lucas Piroca, Fabrízio Matté, Cleandro Pazinato Dias, Marco Aurélio Callegari, Evandro Rafael Oliveira, José Cristani, Sandra Davi Traverso, Rafael Humberto Carvalho & Caio Abércio da Silva. (2022) Acidifiers and prebiotics in the diets of nursery-stage piglets as alternatives to antibiotic growth promoters. Semina: Ciências Agrárias 43:5, pages 2221-2236.
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Maria Maqsood, Raakia Anam Saeed, Amna Sahar & Muhammad Issa Khan. (2022) Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review. Journal of Food Biochemistry 46:11.
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X. Liu, Y. Ju, M. Liu, L. Huang, Y. Luo, L. Qi, J. Ye, S. Zhang, Y. Yan & Y. Li. (2021) Effect of dietary <i>Auricularia cornea</i> culture supplementation on growth performance, serum biochemistry profile and meat quality in growing-finishing pigs. Journal of Animal and Feed Sciences 30:4, pages 340-349.
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N A Balakirev, V G Semenov, R M Mudarisov, N V Evdokimov, D A Nikitin, L P Gladkikh & M V Evdokimova. (2020) Ensuring health, safety, and realization of productive qualities of pigs by immunotropic preparations. IOP Conference Series: Earth and Environmental Science 433:1, pages 012028.
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Junqiu Luo, Dafu Zeng, Long Cheng, Xiangbing Mao, Jie Yu, Bing Yu & Daiwen Chen. (2019) Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs. Animal Nutrition 5:4, pages 380-385.
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Junqiu Luo, Shuli Liu, Bing Yu, Jun He, Xiangbing Mao, Long Cheng & Daiwen Chen. (2019) Beta‐glucan from Agrobacterium sp. ZX09 improves growth performance and intestinal function in weaned piglets . Journal of Animal Physiology and Animal Nutrition 103:6, pages 1818-1827.
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Junqiu Luo, Daiwen Chen, Xiangbing Mao, Jun He, Bing Yu, Long Cheng & Dafu Zeng. (2019) Purified β-glucans of Different Molecular Weights Enhance Growth Performance of LPS-challenged Piglets via Improved Gut Barrier Function and Microbiota. Animals 9:9, pages 602.
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Joice V San Andres, Gabriel A Mastromano, Yanshuo Li, Huyen Tran, Justin W Bundy, Phillip S Miller & Thomas E Burkey. (2019) The effects of prebiotics on growth performance and in vitro immune biomarkers in weaned pigs1. Translational Animal Science 3:4, pages 1315-1325.
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Varongsiri Kemsawasd & Pittaya Chaikham. (2018) Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit. LWT 93, pages 94-101.
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