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Journal of Applied Animal Research Volume 45, 2017 - Issue 1
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Original Articles

Calpastatin gene polymorphism is associated with rabbit meat quality traits

Jie WangCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu, People’s Republic of ChinaView further author information
,
Mauricio A. ElzoDepartment of Animal Science, University of Florida, Gainesville, FL, USAView further author information
,
Xianbo JiaCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu, People’s Republic of ChinaView further author information
,
Shiyi ChenCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu, People’s Republic of ChinaView further author information
&
Songjia LaiCollege of Animal Science and Technology, Sichuan Agricultural University, Chengdu, People’s Republic of ChinaCorrespondence[email protected]
View further author information
Pages 342-345 | Received 11 May 2015, Accepted 01 May 2016, Published online: 09 Jun 2016

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Mostafa Helal, Nora Hany, Marya Maged, Mariam Abdelaziz, Nourhan Osama, Youstina W. Younan, Youssef Ismail, Ramah Abdelrahman & Mohamed Ragab. (2022) Candidate genes for marker-assisted selection for growth, carcass and meat quality traits in rabbits. Animal Biotechnology 33:7, pages 1691-1710.
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Jie Wang, Yu Shi, Mauricio A. Elzo, Yuan Su, Xianbo Jia, Shiyi Chen & Songjia Lai. (2017) Myopalladin gene polymorphism is associated with rabbit meat quality traits. Italian Journal of Animal Science 16:3, pages 400-404.
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Articles from other publishers (2)

M. Greguła-Kania, T.M. Gruszecki, A. Junkuszew, E. Juszczuk-Kubiak & M. Florek. (2019) Association of CAST gene polymorphism with carcass value and meat quality in two synthetic lines of sheep. Meat Science 154, pages 69-74.
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Shaobo Li, Weicai Zeng, Ruolin Li, Louwrens C. Hoffman, Zhifei He, Qun Sun & Hongjun Li. (2018) Rabbit meat production and processing in China. Meat Science 145, pages 320-328.
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