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Journal of Applied Animal Research Volume 45, 2017 - Issue 1

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Effect of crumbled diet on growth performance, market day age and meat quality of growing-finishing pigs

Dinh Hai NguyenDepartment of Animal Resource and Science, Dankook University, Cheonan-si, South Korea

Jae Won ParkDepartment of Animal Resource and Science, Dankook University, Cheonan-si, South Korea

In Ho KimDepartment of Animal Resource and Science, Dankook University, Cheonan-si, South KoreaCorrespondence[email protected]

Pages 396-399 | Received 12 Dec 2015, Accepted 23 Jun 2016, Published online: 13 Jul 2016

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https://doi.org/10.1080/09712119.2016.1206904
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M. Malekkhahi, A. Razzaghi, M. Ahmadi Zadeh, B. Satlekh Mohammadi, P. Khosravi, M.R. Farrokhi, J.K. Drackley & D. Vyas. (2022) Evaluating the effect of finely ground, dry-rolled, and crumbled corn grain on performance, feeding behavior, and starch digestion in Holstein dairy heifers. Journal of Dairy Science 105:4, pages 3142-3152.
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Edgar Aranda-Aguirre, Lizbeth E. Robles-Jimenez, Jorge Osorio-Avalos, Einar Vargas-Bello-Pérez & Manuel Gonzalez-Ronquillo. (2021) A systematic-review on the role of exogenous enzymes on the productive performance at weaning, growing and finishing in pigs. Veterinary and Animal Science 14, pages 100195.
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D.H. NguyenS.D. UpadhayaX.J. LeiJ. YinI.H. Kim. (2019) Influence of dietary protease supplementation to corn–soybean meal-based high- and low-energy diets on growth performance, nutrient digestibility, blood profiles, and gas emission in growing pigs. Canadian Journal of Animal Science 99:3, pages 482-488.
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D.H. NguyenS.I. LeeJ.Y. CheongI.H. Kim. (2018) Influence of low-protein diets and protease and bromelain supplementation on growth performance, nutrient digestibility, blood urine nitrogen, creatinine, and faecal noxious gas in growing–finishing pigs. Canadian Journal of Animal Science 98:3, pages 488-497.
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Borden Mushonga, Bernard Yabaragiye, Erick Kandiwa, Gervais Habarugira & Alaster Samkange. (2017) A 3-year prospective study of the incidence of gastric ulcers in pigs slaughtered at Base Abattoir in Rwanda. Veterinary World 10:8, pages 873-879.
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