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Seyyed Mohammad Hosseini & Maryam Afshar. (2017) Effect of diet form and enzyme supplementation on stress indicators and bone mineralisation in heat-challenged broilers fed wheat-soybean diet. Italian Journal of Animal Science 16:4, pages 616-623.
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Jean-Rémi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi & Samuel J. Rochell. (2022) A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding. Frontiers in Physiology 13.
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Basheer Nusairat, Nasser Odetallah & Jeng-Jie Wang. (2022) Live Performance and Microbial Load Modulation of Broilers Fed a Direct-Fed Microbials (DFM) and Xylanase Combination. Veterinary Sciences 9:3, pages 142.
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I.B. Barasch & J.L. Grimes. (2021) The effect of a heat-stable xylanase on digesta viscosity, apparent metabolizable energy and growth performance of broiler chicks fed a wheat-based diet. Poultry Science 100:9, pages 101275.
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Adel Hassan Saad, Mohamed S. Ahmed, Mohamed Aboubakr, Hanan A. Ghoneim, Mohamed M. Abdel-Daim, Ghadeer M. Albadrani, Nagah Arafat, Sabreen Ezzat Fadl & Walied Abdo. (2021) Impact of Dietary or Drinking Water Ruminococcus sp. Supplementation and/or Heat Stress on Growth, Histopathology, and Bursal Gene Expression of Broilers. Frontiers in Veterinary Science 8.
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Oladapo Oluwaseye Olukomaiya, Liyi Pan, Dagong Zhang, Ram Mereddy, Yasmina Sultanbawa & Xiuhua Li. (2021) Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens. Animal Production Science 61:14, pages 1449-1459.
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Cocou Claude Kpomasse, Oyegunle Emmanuel Oke, Frédérick Makpondji Houndonougbo & Kokou Tona. (2021) Broiler production challenges in the tropics: A review. Veterinary Medicine and Science 7:3, pages 831-842.
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S Muszyński, S Świątkiewicz, A Arczewska-Włosek, P Dobrowolski, J L Valverde Piedra, M B Arciszewski, S Szymańczyk, A Zacharko-Siembida, S Kowalik, M Hułas-Stasiak, A Tomczyk-Warunek, T Schwarz & E Tomaszewska. (2019) Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation. Poultry Science 98:11, pages 5613-5621.
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Elsayed O. S. Hussein, Gamaleldin M. Suliman, Alaeldein M. Abudabos, Abdullah N. Alowaimer, Shamseldein H. Ahmed, Mohamed E. Abd El-Hack, Mahmoud Alagawany, Ayman A. Swelum, Antonella Tinelli, Vincenzo Tufarelli & Vito Laudadio. (2019) Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality. Archives Animal Breeding 62:1, pages 297-304.
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Rouhollah Nourmohammadi, Heshmatollah Khosravinia & Nazar Afzali. (2018) Effects of feed form and xylanase supplementation on metabolizable energy partitioning in broiler chicken fed wheat-based diets. Journal of Animal Physiology and Animal Nutrition 102:6, pages 1593-1600.
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Reza Mahdavi, Artyom Karlovich Osmanyan, Vladimir Ivanovich Fisinin, Shahab Ghazi Harsini, Anna Leonidovna Arkhipova, Alexander Nikolayevich Shevyakov, Svetlana Nikolaevna Kovalchuk & Gleb Yurievich Kosovsky. (2018) Impact of mash and crumble diets on intestinal amino acids transporters, intestinal morphology and pancreatic enzyme activity of broilers. Journal of Animal Physiology and Animal Nutrition 102:5, pages 1266-1273.
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