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Journal of Applied Animal Research Volume 45, 2017 - Issue 1

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Original Articles

Effect of age on concentrations of nutrients in four muscles of the Sudanese dromedary (Camelus dromedaries) camel

Ghada A. IbrahimDepartment of Meat Production, College of Animal Production, University of Bahri, Khartoum, SudanView further author information

Ikhlas A. NourDepartment of Meat Science, Faculty of Animal Production, University of Khartoum, Khartoum, SudanView further author information

Rabea Al-MaqbaliDepartment of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Sultanate of OmanView further author information

Isam T. KadimDepartment of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Sultanate of OmanCorrespondence[email protected]
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Pages 577-584 | Received 30 Nov 2015, Accepted 08 Aug 2016, Published online: 30 Sep 2016

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https://doi.org/10.1080/09712119.2016.1232266
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Citations (5)

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Articles from other publishers (5)

Mouza Bahwan, Waqas N Baba, Oladipupo Adiamo, Hassan Mohammed Hassan, Ume Roobab, Olalere Olusegun Abayomi & Sajid Maqsood. (2023) Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat product. Animal Bioscience 36:11, pages 1747-1756.
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Mutassim M. Abdelrahman, Ibrahim A. Alhidary, Mohsen M. Alobre, Abdulkareem M. Matar, Abdulrahman S. Alharthi, Bernard Faye & Riyadh S. Aljumaah. (2022) Regional and Seasonal Variability of Mineral Patterns in Some Organs of Slaughtered One-Humped Camels [Camelus dromedarius] from Saudi Arabia. Animals 12:23, pages 3343.
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Isam Tawfik Kadim, Roger Purchas, Issa Al-Amri, Abdulaziz Alkindi & Ghulam Abbas. 2020. Handbook of Research on Health and Environmental Benefits of Camel Products. Handbook of Research on Health and Environmental Benefits of Camel Products 285 305 .

Isam T. Kadim & Roger Purchas. 2019. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 69 94 .

Bernard Faye & Mohammed BengoumiBernard Faye & Mohammed Bengoumi. 2018. Camel Clinical Biochemistry and Hematology. Camel Clinical Biochemistry and Hematology 173 216 .

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