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M. Alagawany, M.E. Abd El-Hack, M.R. Farag, H.M. Shaheen, M.A. Abdel-Latif, A.E. Noreldin & A.K. Patra. (2018) The usefulness of oregano and its derivatives in poultry nutrition. World's Poultry Science Journal 74:3, pages 463-474.
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Maziar Mohiti-Asli & Moein Ghanaatparast-Rashti. (2018) Comparing the effects of a combined phytogenic feed additive with an individual essential oil of oregano on intestinal morphology and microflora in broilers. Journal of Applied Animal Research 46:1, pages 184-189.
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Articles from other publishers (19)
Lixuan Li, Xiaochun Chen, Keying Zhang, Gang Tian, Xuemei Ding, Shiping Bai & Qiufeng Zeng. (2023) Effects of Thymol and Carvacrol Eutectic on Growth Performance, Serum Biochemical Parameters, and Intestinal Health in Broiler Chickens. Animals 13:13, pages 2242.
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Hongduo Bao, Yongqiang Xue, Yingying Zhang, Feng Tu, Ran Wang, Yu Cao & Yong Lin. (2023) Encapsulated Essential Oils Improve the Growth Performance of Meat Ducks by Enhancing Intestinal Morphology, Barrier Function, Antioxidant Capacity and the Cecal Microbiota. Antioxidants 12:2, pages 253.
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GEETA PIPALIYA, AJIT S YADAV, K SINDHOORA, MARAPPAN GOPI, JAYDIP ROKADE & ASHOK KUMAR TIWARI. (2022) Individual and combined effects of dietary supplementation of probiotic and essential oil on the growth performance, immunity status, gut health and jejunal histomorphology of broiler chickens. The Indian Journal of Animal Sciences 92:8, pages 986-990.
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Urszula Latek, Magdalena Chłopecka, Wojciech Karlik & Marta Mendel. (2021) Phytogenic Compounds for Enhancing Intestinal Barrier Function in Poultry–A Review. Planta Medica 88:03/04, pages 218-236.
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Marian G. Sawerus, Olfat Shehata, Walaa M.S. Ahmed, Salama Shany, Kareem E. Hassan, Emad A. Mahdi & Amira H. Mohamed. (2022) The modulatory effect of carvacrol on viral shedding titer and acute phase response in broiler chickens experimentally infected with infectious bronchitis virus. Microbial Pathogenesis 163, pages 105410.
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Nedra Abdelli, David Solà-Oriol & José Francisco Pérez. (2021) Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges. Animals 11:12, pages 3471.
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Lisa Bean-HodginsElijah G. Kiarie. (2021) Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review. Canadian Journal of Animal Science 101:4, pages 602-629.
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David Pogosyan & Roman Tyurdenev. (2021) Complex feed additive for broiler fattening of ducklings. Agrarian Bulletin of the 213:10, pages 65-74.
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A. A. Belookov, O. V. Belookova, E. V. Chukhutin & O. V. Gorelik. (2021) The application of phytobiotics in pig breeding. Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production):11, pages 50-56.
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Agung Irawan, Cecep Hidayat, Anuraga Jayanegara & Adi Ratriyanto. (2021) Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis. Animal Bioscience 34:9, pages 1499-1513.
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M. Adaszyńska-Skwirzyńska, D. Szczerbińska & S. Zych. (2021) The Use of Lavender (Lavandula angustifolia) Essential Oil as an Additive to Drinking Water for Broiler Chickens and Its In Vitro Reaction with Enrofloxacin. Animals 11:6, pages 1535.
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Keesun Yu, Inhwan Choi & Cheol-Heui Yun. (2021) Immunosecurity: immunomodulants enhance immune responses in chickens. Animal Bioscience 34:3, pages 321-337.
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Dong Ruan, Qiuli Fan, Ahmed Mohamed Fouad, Yunyun Sun, Shengshu Huang, Aiji Wu, Chuxiao Lin, Zhixiang Kuang, Chang Zhang & Shouqun Jiang. (2021) Effects of dietary oregano essential oil supplementation on growth performance, intestinal antioxidative capacity, immunity, and intestinal microbiota in yellow-feathered chickens. Journal of Animal Science 99:2.
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Aamir Iqbal, Abdul Qudoos, Ismail Bayram, Olena Tytariova, Oksana Tsekhmistrenko, Mykhailo Slomchynskyi & Serhii Babenko. (2020) Enhancing immunity level by using phytogenic feed additives in animal diets (review). Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva:2(158), pages 21-27.
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Roman Voroshilin, Sergey Rassolov, Elena Ul'rih & Marina Kurbanova. (2019) Effect of Wild Chamomile Extracts on the Complex of Economic Benefits of Rabbit Meat. Food Processing: Techniques and Technology, pages 643-651.
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Majid Hemati, Jafar Fakhraei, Akbar Yaghobfar & Hossein Mansoori Yarahmadi. (2019) Effects of Hydroalcoholic Extract of Hogweed and Anise on Broiler Meat Quality, Immune Responses, and Intestinal Microflora and Morphology. Jundishapur Journal of Natural Pharmaceutical Products 15:1.
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Laila A. Mohamed, Mohamed M. El‐Hindawy, Mahmoud Alagawany, Ayman S. Salah & Sabry A. A. El‐Sayed. (2019) Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth, immunity and antioxidant indices of growing quail. Journal of Animal Physiology and Animal Nutrition 103:5, pages 1380-1387.
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Mahmoud Alagawany, Mohamed Abd El-Hack, Adham Al-Sagheer, Mohammed Naiel, Islam Saadeldin & Ayman Swelum. (2018) Dietary Cold Pressed Watercress and Coconut Oil Mixture Enhances Growth Performance, Intestinal Microbiota, Antioxidant Status, and Immunity of Growing Rabbits. Animals 8:11, pages 212.
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C. M. Huang & T. T. Lee. (2018) Immunomodulatory effects of phytogenics in chickens and pigs — A review. Asian-Australasian Journal of Animal Sciences 31:5, pages 617-627.
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