Fatty acid composition, vitamin A content and oxidative stability of milk in China

Kehong LiangInstitute of Food and Nutrition Development, Ministry of Agriculture, Beijing, People’s Republic of ChinaCorrespondence[email protected]
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Yan ZhaoInstitute of Quality Standard and Testing Technology for Agro-Products of CAAS, Beijing, People’s Republic of ChinaView further author information

Juan HanInstitute of Food and Nutrition Development, Ministry of Agriculture, Beijing, People’s Republic of ChinaView further author information

Peng LiuInstitute of Food and Nutrition Development, Ministry of Agriculture, Beijing, People’s Republic of ChinaView further author information

Ju QiuInstitute of Food and Nutrition Development, Ministry of Agriculture, Beijing, People’s Republic of ChinaView further author information

Dazhou ZhuInstitute of Food and Nutrition Development, Ministry of Agriculture, Beijing, People’s Republic of ChinaView further author information

Yuchang QinInstitute of Food and Nutrition Development, Ministry of Agriculture, Beijing, People’s Republic of ChinaView further author information

Lingang LuInstitute of Food and Nutrition Development, Ministry of Agriculture, Beijing, People’s Republic of ChinaView further author information

Xiaohong WangInstitute of Food and Nutrition Development, Ministry of Agriculture, Beijing, People’s Republic of ChinaView further author information

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