Supplemental summer-autumn tea leaf (Camellia sinensis) improve the immune status of broilers

Yijun WangState Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui, People’s Republic of China;International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, People’s Republic of ChinaView further author information

Chengnan YinState Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui, People’s Republic of ChinaView further author information

Dongxu WangState Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui, People’s Republic of China;International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, People’s Republic of China

http://orcid.org/0000-0001-7377-6190 View further author information

Jinbao HuangState Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui, People’s Republic of China;International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, People’s Republic of ChinaView further author information

Chi-Tang HoDepartment of Food Science, Rutgers University, New Brunswick, NJ, USA;International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, People’s Republic of ChinaView further author information

Yibin ZhouState Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui, People’s Republic of China;International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, People’s Republic of ChinaCorrespondence[email protected]
View further author information

Xiaochun WanState Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui, People’s Republic of China;International Joint Laboratory on Tea Chemistry and Health Effects, Anhui Agricultural University, Hefei, People’s Republic of ChinaCorrespondence[email protected]
View further author information

show all

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Supplemental summer-autumn tea leaf (Camellia sinensis) improve the immune status of broilers

Articles from other publishers (6)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Supplemental summer-autumn tea leaf (Camellia sinensis) improve the immune status of broilers

Citations (6)

Articles from other publishers (6)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date