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Alejandro Villasante, Carolina Ramírez, Elías Figueroa Villalobos, Wellison A. Pereira, Madison S. Powell, Delbert M. Gatlin$suffix/text()$suffix/text(), Patricio Dantagnan & Jaime Romero. (2023) Creatine in Sustainable Fish Aquaculture. Reviews in Fisheries Science & Aquaculture 31:3, pages 420-451.
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Natália Yoko Sitanaka, Alice Eiko Murakami, Lucas Antônio Costa Esteves, Paula Carina de Oliveira, Eliane Gasparino, Angélica de Souza Khatlab & Paulo Cesar Pozza. (2022) Dietary guanidinoacetic acid increases the longissimus dorsi muscle depth of finishing pigs without requiring a higher standardised ileal digestible methionine + cysteine concentration. Italian Journal of Animal Science 21:1, pages 737-748.
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Karrar Imad Abdulsahib Al-Shammari, Sarah Jasim Zamil & Justyna Batkowska. (2024) The antioxidative influence of dietary creatine monohydrate and L-carnitine on laying performance, egg quality, ileal microbiota, blood biochemistry, and redox status of stressed laying quails. Poultry Science 103:1, pages 103166.
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Sherief M. Abdel-Raheem, Marwa I. Abd El-Hamid, Doaa Ibrahim, Rania M.S. El-Malt, Waleed Rizk El-Ghareeb, Hesham A. Ismail, Saad Ibrahim Al-Sultan, Ahmed M.A. Meligy & Reham M. ELTarabili. (2023) Future scope of plant-derived bioactive compounds in the management of methicillin-resistant Staphylococcus aureus: In vitro antimicrobial and antivirulence prospects to combat MRSA. Microbial Pathogenesis 183, pages 106301.
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Yiyan Cui, Miao Yu, Zhenming Li, Min Song, Zhimei Tian, Dun Deng & Xianyong Ma. (2023) Guanidine Acetic Acid Alters Tissue Bound Amino Acid Profiles and Oxidative Status in Finishing Pigs. Animals 13:10, pages 1626.
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Asmaa T. Y. Kishawy, Doaa Ibrahim, Elshimaa M. Roushdy, Amira Moustafa, Fatma Eldemery, Elham M. Hussein, Fardos A. M. Hassan, Sara T. Elazab, Mohamed Tharwat Elabbasy, Raheela Kanwal, Walid M. Kamel, Mohamed R. Atteya & Asmaa W. Zaglool. (2023) Impact of resveratrol-loaded liposomal nanocarriers on heat-stressed broiler chickens: Effects on performance, sirtuin expression, oxidative stress regulators, and muscle building factors. Frontiers in Veterinary Science 10.
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Hesham Ismail, Doaa Ibrahim, Shorouk El Sayed, Ali Wahdan, Reham M. El-Tarabili, Waleed Rizk El-Ghareeb, Bassam Abdullah Alhawas, Badr Abdul-Hakim Y. Alahmad, Sherief M. Abdel-Raheem & Marwa I. Abd El-Hamid. (2023) Prospective Application of Nanoencapsulated Bacillus amyloliquefaciens on Broiler Chickens’ Performance and Gut Health with Efficacy against Campylobacter jejuni Colonization. Animals 13:5, pages 775.
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Sven Wuertz & Stefan Reiser. (2022) Creatine: A valuable supplement in aquafeeds?. Reviews in Aquaculture 15:1, pages 292-304.
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Doaa Ibrahim, Sara E. Shahin, Leena S. Alqahtani, Zeinab Hassan, Fayez Althobaiti, Sarah Albogami, Mohamed Mohamed Soliman, Rania M. S. El-Malt, Helal F. Al-Harthi, Nada Alqadri, Mohamed Tharwat Elabbasy & Marwa I. Abd El-Hamid. (2022) Exploring the Interactive Effects of Thymol and Thymoquinone: Moving towards an Enhanced Performance, Gross Margin, Immunity and Aeromonas sobria Resistance of Nile Tilapia (Oreochromis niloticus). Animals 12:21, pages 3034.
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Yousreya M. Hashem, Marwa I. Abd El-Hamid, Naglaa F.S. Awad, Doaa Ibrahim, Nahla S. Elshater, Rania M.S. El-Malt, Walid H. Hassan, Usama H. Abo-Shama, Mohamed A. Nassan, Salah M. El-Bahy, Omima M. Samy, Rasha B. El Sharkawy, Naif Algabri & Shimaa S. Elnahriry. (2022) Insights into growth-promoting, anti-inflammatory, immunostimulant, and antibacterial activities of Toldin CRD as a novel phytobiotic in broiler chickens experimentally infected with Mycoplasma gallisepticum. Poultry Science 101:11, pages 102154.
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Mahesha Asiriwardhana & Robert F. Bertolo. (2022) Guanidinoacetic acid supplementation: A narrative review of its metabolism and effects in swine and poultry. Frontiers in Animal Science 3.
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Xinrui Li, Xiaomei Liu, Pengkang Song, Jiamin Zhao, Jianxin Zhang & Junxing Zhao. (2022) Skeletal muscle mass, meat quality and antioxidant status in growing lambs supplemented with guanidinoacetic acid. Meat Science 192, pages 108906.
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Marwa I. Abd El-Hamid, Doaa Ibrahim, Rehab I. Hamed, Heba H. Nossieur, Mariam Hassan Elbanna, Heba Baz, Ehab. M. Abd-Allah, Amal S. A. El Oksh, Ghada A. Ibrahim, Eman Khalifa, Tamer Ahmed Ismail & Naglaa F. S. Awad. (2022) Modulatory Impacts of Multi-Strain Probiotics on Rabbits’ Growth, Nutrient Transporters, Tight Junctions and Immune System to Fight against Listeria monocytogenes Infection. Animals 12:16, pages 2082.
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B.B. Duan, J.W. Xu, T. Xing, J.L. Li, L. Zhang & F. Gao. (2022) Creatine nitrate supplementation strengthens energy status and delays glycolysis of broiler muscle via inhibition of LKB1/AMPK pathway. Poultry Science 101:3, pages 101653.
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Godstime Taiwo, Modoluwamu Idowu, Shelby Collins, Taylor Sidney, Matthew Wilson, Andres Pech-Cervantes & Ibukun M. Ogunade. (2022) Chemical Group-Based Metabolome Analysis Identifies Candidate Plasma Biomarkers Associated With Residual Feed Intake in Beef Steers. Frontiers in Animal Science 2.
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Maher N. Alandiyjany, Asmaa T.Y. Kishawy, Ahmed Abdelfattah-Hassan, Haitham Eldoumani, Sara T. Elazab, Shefaa A.M. El-Mandrawy, Ayman A. Saleh, Naser A. ElSawy, Yasser A. Attia, Ahmed H. Arisha & Doaa Ibrahim. (2022) Nano-silica and magnetized-silica mitigated lead toxicity: Their efficacy on bioaccumulation risk, performance, and apoptotic targeted genes in Nile tilapia (Oreochromis niloticus). Aquatic Toxicology 242, pages 106054.
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Zhaoming Yan, Zhaoyue Yan, Shuangli Liu, Yunju Yin, Tai Yang & Qinghua Chen. (2021) Regulative Mechanism of Guanidinoacetic Acid on Skeletal Muscle Development and Its Application Prospects in Animal Husbandry: A Review. Frontiers in Nutrition 8.
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Wei Zhao, Jiaolong Li, Tong Xing, Lin Zhang & Feng Gao. (2021) Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens. Journal of the Science of Food and Agriculture 101:9, pages 3961-3968.
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Hiep Thi Dao, Nishchal K. Sharma, Emma J. Bradbury & Robert A. Swick. (2021) Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet. Animal Nutrition 7:2, pages 460-471.
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Doaa Ibrahim, Ahmed Abdelfattah-Hassan, Ahmed H. Arisha, Reda M. Abd El-Aziz, Wafaa R.I.A. Sherief, Sara H. Adli, Rania El Sayed & Abdallah E. Metwally. (2020) Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks. Livestock Science 242, pages 104299.
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Sergej M. Ostojic, Viktoria Premusz, Dora Nagy & Pongrac Acs. (2020) Guanidinoacetic acid as a novel food for skeletal muscle health. Journal of Functional Foods 73, pages 104129.
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Edgar Orlando Oviedo-Rondón & Hernan Alejandro Córdova-Noboa. (2020) The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies. Frontiers in Physiology 11.
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