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Journal of Applied Animal Research Volume 47, 2019 - Issue 1
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The effects of replacing corn with low-tannin sorghum in broiler’s diet on growth performance, nutrient digestibilities, lipid peroxidation and gene expressions related to growth and antioxidative properties

Ahmed A. SalehDepartment of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, EgyptCorrespondence[email protected]
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,
Alaeldein M. AbudabosDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Mutahar H. AliDepartment of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
&
Tarek A. EbeidDepartment of Poultry Production, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt;Department of Animal Production and Breeding, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi ArabiaView further author information
Pages 532-539 | Received 17 Dec 2018, Accepted 07 Oct 2019, Published online: 26 Oct 2019

Citations (11)

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Georgeta Ciurescu, Andreea Vasilachi, Lavinia Idriceanu & Mihaela Dumitru. (2023) Effects of corn replacement by sorghum in broiler chickens diets on performance, blood chemistry, and meat quality. Italian Journal of Animal Science 22:1, pages 537-547.
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Lotfollah Bornaei, Somayyeh Salari & Naeem Erfani majd. (2022) Effect of electron beam irradiated barley grains on growth performance, blood parameters, nutrient digestibility, microbial population, and intestinal histomorphometry in broiler chickens. Journal of Applied Animal Research 50:1, pages 408-419.
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Articles from other publishers (9)

Mohammad Azizollahi, Hossein Ali Ghasemi, Farhad Foroudi & Iman Hajkhodadadi. (2023) Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum. Poultry Science, pages 103297.
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Alexandre Ambrósio, Evandro de Abreu Fernandes, Fernanda Heloisa Litz, Naiara Simarro Fagundes, João Paulo Rodrigues Bueno & Leticia Misturini Dalla Costa. (2023) Whole and ground sorghum replacing corn on the performance of carcass parts and relative weight of 28-day-old turkey offal. Ciência Rural 53:8.
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Bibi Hajira & Imran Khan. (2022) Effect of sorghum and barley-containing bread on plasma total polyphenols, antioxidant status and inflammation in healthy subjects. Journal of Food Science and Technology 59:12, pages 4935-4944.
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Chandapiwa Moses, Freddy Manyeula, Malebogo Virginia Radikara, Molebeledi Horatious Dambe Mareko & Othusitse Ricky Madibela. (2022) Carcass Characteristics and Meat Quality of Ross 308 Broiler Chickens Fed Malted Red and White Sorghum-Based Diets. Poultry 1:3, pages 169-179.
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Ahmed Saleh & Mohammed Alzawqari. (2021) Effects of Replacing Yellow Corn with Olive Cake Meal on Growth Performance, Plasma Lipid Profile, and Muscle Fatty Acid Content in Broilers. Animals 11:8, pages 2240.
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Ahmed A. Saleh, Mohammed Elsawee, Mohamed M. Soliman, Reyad Y. N. Elkon, Mohammed H. Alzawqari, Mustafa Shukry, Abdel-Moneim Eid Abdel-Moneim & Hatem Eltahan. (2021) Effect of Bacterial or Fungal Phytase Supplementation on the Performance, Egg Quality, Plasma Biochemical Parameters, and Reproductive Morphology of Laying Hens. Animals 11:2, pages 540.
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Saman Mohammed & Ridha Hussein. (2020) Anti-hypertensive and anti-oxidant activities of walnut almond oil, and corn and candesartan on L-NAME induced hypertensive rats. Journal of Zankoy Sulaimani - Part A 22:2, pages 43-54.
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Reinhard Puntigam, Daniel Brugger, Julia Slama, Vivienne Inhuber, Brett Boden, Valentina Krammer, Karl Schedle, Gabriela Wetscherek-Seipelt & Wolfgang Wetscherek. (2020) The effects of a partial or total replacement of ground corn with ground and whole-grain low-tannin sorghum (Sorghum bicolor (L.) Moench) on zootechnical performance, carcass traits and apparent ileal amino acid digestibility of broiler chickens. Livestock Science 241, pages 104187.
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M. Farahat, M. Badawi, A. Hussein & G. Attia. (2020) Effect of Replacing Dietary Corn by Sorghum on The Growth Performance, Shank Skin Pigmentation, Carcass Traits, Caecal Microflora and Nutrient Digestibility of Broiler Chickens. International Journal of Poultry Science 19:9, pages 424-431.
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