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Journal of Applied Animal Research Volume 48, 2020 - Issue 1

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Short Communication

Soldier crab (Mictyris brevidactylus), a resource of nutritional food material

Tian-Tian LiuDepartment of Food Science, Guangxi University, Nanning, People’s Republic of ChinaView further author information

De-Wei ChenDepartment of Food Science, Guangxi University, Nanning, People’s Republic of ChinaCorrespondence[email protected]
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Pages 109-113 | Received 14 Aug 2019, Accepted 17 Feb 2020, Published online: 16 Mar 2020

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https://doi.org/10.1080/09712119.2020.1740708
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Pramod Kumar Nanda, Arun K. Das, Premanshu Dandapat, Pubali Dhar, Samiran Bandyopadhyay, Amira Leila Dib, José M. Lorenzo & Mohammed Gagaoua. (2021) Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review. Trends in Food Science & Technology 112, pages 252-267.
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Si‐Hua Fan, Tian‐Tian Liu, Peng Wan, Qiujin Zhu, Ning Xia, Qin‐Zhi Wang & De‐Wei Chen. (2021) Enrichment of the umami‐taste‐active amino acids and peptides from crab sauce using ethanol precipitation and anion‐exchange resin. Journal of Food Processing and Preservation 45:5.
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Jean-Noël Mputu Kanyinda, Nsambu Mukondwa Pascal & Musibono Dieudonné. (2020) Mercury Pollution Linked To Gold Panning In DR Congo: Contamination Of Aquatic Systems And Health Impact On Residents. European Journal of Medical and Health Sciences 2:3.
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