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Journal of Applied Animal Research
Volume 49, 2021 - Issue 1
Research Article
MC4R gene polymorphism and its association with meat traits of Karachai sheep grown in Russian Federation
Ivan Fiodorovich Gorlova Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, Volgograd, Russian Federation;b Volgograd State Technical University, Volgograd, Russian FederationCorrespondence[email protected]
https://orcid.org/0000-0002-8683-8159View further author information
https://orcid.org/0000-0002-8683-8159View further author information, Nadezhda Vasilievna Shirokovac Don State Agrarian University, Laboratory of Molecular Diagnostics and Biotechnology of Farm Animals, Persianovsky, Russian Federationhttps://orcid.org/0000-0002-5607-3044View further author information
https://orcid.org/0000-0002-5607-3044View further author information, Elena Yurievna Anisimovaa Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, Volgograd, Russian Federation;e Volgograd State University, Volgograd, Russian Federationhttps://orcid.org/0000-0002-7508-3897View further author information
https://orcid.org/0000-0002-7508-3897View further author information, Marina Ivanovna Slozhenkinaa Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, Volgograd, Russian Federation;b Volgograd State Technical University, Volgograd, Russian Federationhttps://orcid.org/0000-0001-9542-5893View further author information
https://orcid.org/0000-0001-9542-5893View further author information, Yuriy Anatolievich Kolosovc Don State Agrarian University, Laboratory of Molecular Diagnostics and Biotechnology of Farm Animals, Persianovsky, Russian Federationhttps://orcid.org/0000-0002-6826-8009View further author information
https://orcid.org/0000-0002-6826-8009View further author information, , Anatoliy Yurievich Kolosovc Don State Agrarian University, Laboratory of Molecular Diagnostics and Biotechnology of Farm Animals, Persianovsky, Russian Federationhttps://orcid.org/0000-0002-6583-8942View further author information
https://orcid.org/0000-0002-6583-8942View further author information, Natalia Ivanovna Mosolovaa Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, Volgograd, Russian Federation;b Volgograd State Technical University, Volgograd, Russian Federationhttps://orcid.org/0000-0001-6559-6595View further author information
https://orcid.org/0000-0001-6559-6595View further author information, , Timur Tazretovich Tarchokovf Kabardino-Balkarian State Agrarian University named after V.M. Kokov, Nalchik, Russian Federationhttps://orcid.org/0000-0002-7434-1700View further author information
https://orcid.org/0000-0002-7434-1700View further author information, Aleksandr Anatolievich Mosolova Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, Volgograd, Russian Federationhttps://orcid.org/0000-0002-3266-9505View further author information
https://orcid.org/0000-0002-3266-9505View further author information, Daria Aleksandrovna Mosolovaa Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, Volgograd, Russian Federation;g Plekhanov Russian University of Economics, Moscow, Russian Federationhttps://orcid.org/0000-0002-5579-6726View further author information
https://orcid.org/0000-0002-5579-6726View further author information & Ekaterina Vladimirovna Karpenkoa Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, Volgograd, Russian Federation;b Volgograd State Technical University, Volgograd, Russian Federation;e Volgograd State University, Volgograd, Russian Federationhttps://orcid.org/0000-0003-3643-6431View further author information
https://orcid.org/0000-0003-3643-6431View further author information show all