Citations (7)
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Read on this site (2)
A.D. Niknia, R. Vakili & A.M. Tahmasbi. (2023) Role of zinc-methionine chelate on bone health and eggshell quality in late–phase laying hens. All Life 16:1.
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D. Zurak, P. Slovenec, Z. Janječić, X, D. Bedeković, J. Pintar & K. Kljak. (2022) Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation. World's Poultry Science Journal 78:2, pages 531-560.
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Articles from other publishers (5)
Ifeanyichukwu Princewill Ogbuewu & Christian Anayo Mbajiorgu. (2022) Meta-analysis of Zinc Supplementation on Laying Performance, Egg Quality Characteristics, and Blood Zinc Concentrations in Laying Hens. Biological Trace Element Research 200:12, pages 5188-5204.
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Aidin Dokht Niknia, Reza Vakili & Abdol‐Mansour Tahmasbi. (2022) Zinc supplementation improves antioxidant status, and organic zinc is more efficient than inorganic zinc in improving the bone strength of aged laying hens. Veterinary Medicine and Science 8:5, pages 2040-2049.
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Truong Van Hieu, Budi Guntoro, Nguyen Hoang Qui, Nguyen Thi Kim Quyen & Farid Akbar Al Hafiz. (2022) The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment. Veterinary World, pages 685-693.
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Fisayo Akinyemi & Deborah Adewole. (2021) Environmental Stress in Chickens and the Potential Effectiveness of Dietary Vitamin Supplementation. Frontiers in Animal Science 2.
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K. Bahrampour, N. Ziaei & O.A. Esmaeilipour. (2021) Feeding nano particles of vitamin C and zinc oxide: Effect on growth performance, immune response, intestinal morphology and blood constituents in heat stressed broiler chickens. Livestock Science 253, pages 104719.
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