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Research Articles

Can innovation empower? Reflections on introducing tubular nets to women seaweed farmers in Zanzibar

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Pages 89-109 | Received 03 Jul 2019, Accepted 14 Nov 2019, Published online: 30 Jan 2020

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Read on this site (3)

Dorothy Ngajilo, Shahieda Adams, Laurel Kincl, Judith Guernsey & Mohamed F. Jeebhay. (2023) Occupational Health and Safety in Tanzanian Aquaculture – Emerging Issues. Journal of Agromedicine 28:2, pages 321-333.
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Ivy Matoju, Virginie Le Masson, Valeria Montalescot, Msafiri Andrew Ndawala & Flower E. Msuya. (2022) A resilience lens to explore seaweed farmers’ responses to the impacts of climate change in Tanzania. Applied Phycology 3:1, pages 132-148.
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J. Mugonya, S. W. Kalule & E. K. Ndyomugyenyi. (2021) Effect of market information quality, sharing and utilisation on the innovation behaviour of smallholder pig producers. Cogent Food & Agriculture 7:1.
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Articles from other publishers (17)

Rebecca J. S. Newman, Jessica P. R. Thorn, Tahir A. Haji, Aziza Y. Nchimbi, Irene Musa, Charis Enns & Robert A. Marchant. (2023) A people-centred framework for exploring water, energy and food security in a small developing island. Population and Environment 45:3.
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Serafina Stone, Zannie Langford, Risya Arsyi, Imran Lapong, Zulung Zach, Radhiyah Ruhon, Boedi Julianto, Irsyadi Siradjuddin, Annie Wong & Scott Waldron. (2023) Technology adoption by smallholder farmers: the case of drying technology in the Indonesian seaweed industry. Journal of Agribusiness in Developing and Emerging Economies.
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Margaret Batalofo, Alice Aruhe'eta Pollard, Anouk Ride, Edlyn Hauona, Jan van der Ploeg, Matthew Isihanua, Matthew Roscher, Meshach Sukulu & Hampus Eriksson. (2023) What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?. Asia Pacific Viewpoint.
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Raphaëla Le Gouvello, Emmanuelle Cohen-Shacham, Dorothee Herr, Aurélie Spadone, François Simard & Cécile Brugere. (2023) The IUCN Global Standard for Nature-based Solutions™ as a tool for enhancing the sustainable development of marine aquaculture. Frontiers in Marine Science 10.
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C. Brugere, T. Bansal, F. Kruijssen & M. Williams. (2023) Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development. Journal of the World Aquaculture Society 54:2, pages 482-526.
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Hanan S. AlEssa & Christopher M. Durugbo. (2022) Understanding innovative work behaviour of women in service firms. Service Business 16:4, pages 825-862.
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Msafiri A. Ndawala, Flower E. Msuya, Jennefe P. Cabarubias, Cicilia S. B. Kambey, Amelia S. Buriyo, Esther F. Mvungi & Elizabeth J. Cottier-Cook. (2022) Effect of biosecurity practices and diseases on growth and carrageenan properties of Kappaphycus alvarezii and Eucheuma denticulatum cultivated in Zanzibar, Tanzania. Journal of Applied Phycology 34:6, pages 3069-3085.
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N. Arul Manikandan & Piet N.L. Lens. (2022) Green extraction and esterification of marine polysaccharide (ulvan) from green macroalgae Ulva sp. using citric acid for hydrogel preparation. Journal of Cleaner Production 366, pages 132952.
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Meenakshi Poti, Jean Hugé, Kartik Shanker, Nico Koedam & Farid Dahdouh-Guebas. (2022) Learning from small islands in the Western Indian Ocean (WIO): A systematic review of responses to environmental change. Ocean & Coastal Management 227, pages 106268.
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Flower E. Msuya, John Bolton, Fred Pascal, Koushul Narrain, Betty Nyonje & Elizabeth J. Cottier-Cook. (2022) Seaweed farming in Africa: current status and future potential. Journal of Applied Phycology 34:2, pages 985-1005.
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R. Le Gouvello, C. Brugère & F. Simard. 2022. Aquaculture and Nature-based Solutions: identifying synergies between sustainable development of coastal communities, aquaculture, and marine and coastal conservation. Aquaculture and Nature-based Solutions: identifying synergies between sustainable development of coastal communities, aquaculture, and marine and coastal conservation.
Yashesh Shah, Anshul Yadav, Madhava Anil Kumar, Monica Gajanan Kavale, Kamalesh Prasad & Vaibhav. A. Mantri. (2021) ‘Proof of concept’ of how tube-net diameter affects growth and agar content in industrially important farmed red seaweed Gracilaria dura. Journal of Applied Phycology 33:4, pages 2349-2358.
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Saima Mujeed, Shuangyan Li, Musarrat Jabeen, Abdelmohsen A. Nassani, Sameh E. Askar, Khalid Zaman, Muhammad Moinuddin Qazi Abro, Sriyanto & Hanifah Jambari. (2021) Technowomen: Women’s Autonomy and Its Impact on Environmental Quality. Sustainability 13:4, pages 1611.
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Georgia de Jong Cleyndert, Rebecca Newman, Cecile Brugere, Aida Cuni-Sanchez & Robert Marchant. 2021. African Handbook of Climate Change Adaptation. African Handbook of Climate Change Adaptation 3 28 .
Sadock B. Rusekwa, Iona Campbell, Flower E. Msuya, Amelia S. Buriyo & Elizabeth J. Cottier-Cook. (2020) Biosecurity policy and legislation of the seaweed aquaculture industry in Tanzania. Journal of Applied Phycology 32:6, pages 4411-4422.
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Flower E. Msuya. (2020) Seaweed resources of Tanzania: status, potential species, challenges and development potentials. Botanica Marina 63:4, pages 371-380.
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Georgia de Jong Cleyndert, Rebecca Newman, Cecile Brugere, Aida Cuni-Sanchez & Robert Marchant. 2020. African Handbook of Climate Change Adaptation. African Handbook of Climate Change Adaptation 1 26 .

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