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Research Article

The effect of CORONA-COVID-19 on hospitality sector

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Gloria Claudio-Quiroga, Luis A. Gil-Alana, Águeda Gil-López & Frank Babinger. (2023) A gender approach to the impact of COVID-19 on tourism employment. Journal of Sustainable Tourism 31:8, pages 1818-1830.
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Archana Bhatia, Bindu Roy & Anuj Kumar. (2022) A review of tourism sustainability in the era of Covid-19. Journal of Statistics and Management Systems 25:8, pages 1871-1888.
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Rita Roy, Kavitha Chekuri, G. Sandhya, Surya Kant Pal, Subhodeep Mukherjee & Nitish Marada. (2022) Exploring the blockchain for sustainable food supply chain. Journal of Information and Optimization Sciences 43:7, pages 1835-1847.
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Parul Choudhary & Amit Datta. (2022) The significance of GHRM in fostering hospitality employees’ green creativity: A systematic literature review with bibliometric analysis. Journal of Information and Optimization Sciences 43:7, pages 1709-1720.
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Aruna Dev Rroy & Papari Nayak. (2022) Ethical issues in health care sector: Myth or Reality?. Journal of Information and Optimization Sciences 43:7, pages 1517-1527.
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Articles from other publishers (2)

Nor Aida Abdul Rahman, Azizul Hassan, Md Fauzi Ahmad & Reshminder Kaur Satvindar Singh. 2023. Technology Application in Aviation, Tourism and Hospitality. Technology Application in Aviation, Tourism and Hospitality 179 188 .
Marta Sidorkiewicz & Katarzyna Orfin-Tomaszewska. (2022) The impact of the COVID-19 pandemic on marketing mix concepts used by hotel facilities. Theoretical and analytical considerations. Studia Periegetica 39:3, pages 73-94.
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