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Alexandra Gaspar-Pintiliescu, Elena Mihai, Teodora Ciucan, Adriana Florina Popescu, Cristina Luntraru, Justinian Tomescu & Oana Craciunescu. (2022) Antioxidant and acetylcholinesterase inhibition capacity of hyrosols from lamiaceae plants for biopesticide use: role of phenolics. International Journal of Food Properties 25:1, pages 996-1008.
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Deepika Yadav, Anisha Yadav, Mayank Singh & Puja Khare. (2023) Cultivation of aromatic plant for nature-based sustainable solutions for the management of degraded/marginal lands: techno-economics and carbon dynamic. Carbon Research 2:1.
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Anđela Miljanović, Maja Dent, Dorotea Grbin, Sandra Pedisić, Zoran Zorić, Zvonimir Marijanović, Igor Jerković & Ana Bielen. (2023) Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds. Plants 12:13, pages 2394.
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Alessandra Zanotti, Lucia Baldino, Mariarosa Scognamiglio & Ernesto Reverchon. (2023) Supercritical Fluid Extraction of Essential Oil and Sclareol from a Clary Sage Concrete. Molecules 28:9, pages 3903.
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Ebru Hatice TIĞLI KAYTANLIOĞLU, Sevgin ÖZDERİN, Hüseyin FAKİR & Sabri ERBAŞ. (2023) Determination of The Essential Oil Components of Some Sage (Salvia Sp.) Species Naturally Distributed in The Isparta ProvinceIsparta İlinde Doğal Olarak Yayılış Gösteren Bazı Ada çayı (Salvia sp.) Türlerinin Uçucu Yağ Bileşenlerinin Belirlenmesi. Kastamonu Üniversitesi Orman Fakültesi Dergisi 23:1, pages 1-10.
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Eva Ürgeová, Ľubica Uváčková, Miroslava Vaneková & Tibor Maliar. (2023) Antibacterial Potential of Microwave-Assisted Extraction Prepared Hydrolates from Different Salvia Species. Plants 12:6, pages 1325.
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Ané Orchard, Tasneem Moosa, Nabeelah Motala, Guy Kamatou, Alvaro Viljoen & Sandy van Vuuren. (2023) Commercially Available Viola odorata Oil, Chemical Variability and Antimicrobial Activity. Molecules 28:4, pages 1676.
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Milica G. Aćimović. 2023. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production. Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
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Alexandra Gaspar-Pintiliescu, Ana-Maria Prelipcean, Elena Mihai, Teodora Ciucan, Ruxandra Elena Anton, Adriana Florina Popescu, Justinian Tomescu & Oana Craciunescu. (2022) Free radicals scavenging, acetylhydrolase inhibition and antimicrobial activity of aromatic plant hydrolate mixtures. Journal of Food Measurement and Characterization 16:5, pages 3589-3596.
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Cláudia S. Tavares, José A. Gameiro, Luísa B. Roseiro & A. Cristina Figueiredo. (2022) Hydrolates: a review on their volatiles composition, biological properties and potential uses. Phytochemistry Reviews 21:5, pages 1661-1737.
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Milica Aćimović, Lato Pezo, Ivana Čabarkapa, Anika Trudić, Jovana Stanković Jeremić, Ana Varga, Biljana Lončar, Olja Šovljanski & Vele Tešević. (2022) Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity. Processes 10:8, pages 1608.
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Shuainan Xu, Chengye Zuo, Xuefei Sun, Xiaobin Ding, Zhaoxiang Zhong, Weihong Xing & Wanqin Jin. (2022) Enriching volatile aromatic compounds of lavender hydrolats by PDMS/ceramic composite membranes. Separation and Purification Technology 294, pages 121198.
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Ivanka Maleš, Verica Dragović-Uzelac, Igor Jerković, Zoran Zorić, Sandra Pedisić, Maja Repajić, Ivona Elez Garofulić & Ana Dobrinčić. (2022) Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages. Antioxidants 11:6, pages 1140.
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Ana Ruas, Angelica Graça, Joana Marto, Lídia Gonçalves, Ana Oliveira, Alexandra Nogueira da Silva, Madalena Pimentel, Artur Mendes Moura, Ana Teresa Serra, Ana Cristina Figueiredo & Helena M. Ribeiro. (2022) Chemical Characterization and Bioactivity of Commercial Essential Oils and Hydrolates Obtained from Portuguese Forest Logging and Thinning. Molecules 27:11, pages 3572.
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Matteo Politi, Claudio Ferrante, Luigi Menghini, Paola Angelini, Giancarlo Angeles Flores, Beatrice Muscatello, Alessandra Braca & Marinella De Leo. (2022) Hydrosols from Rosmarinus officinalis, Salvia officinalis, and Cupressus sempervirens: Phytochemical Analysis and Bioactivity Evaluation. Plants 11:3, pages 349.
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Gonzalo Ortiz de Elguea-Culebras, Enrique Melero Bravo & Raúl Sánchez-Vioque. (2022) Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market – A review. Industrial Crops and Products 175, pages 114261.
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Ümmü TUĞLU, Hasan BAYDAR & Sabri ERBAŞ. (2021) Distilasyon Yöntemlerinin, Sürelerinin ve Fraksiyonlarının Kekik (Origanum onites L.) Uçucu Yağ Oranları ve Bileşenleri Üzerine EtkisiInfluence of Distillation Methods, Times and Fractions on Essential Oil Contents and Compounds in Turkish Oregano (Origanum onites L.). Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11:4, pages 3195-3202.
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Matteo Politi, Luigi Menghini, Barbara Conti, Stefano Bedini, Priscilla Farina, Pier Luigi Cioni, Alessandra Braca & Marinella De Leo. (2020) Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (Lavandula × intermedia) Case Study in Tuscany. Molecules 25:9, pages 2225.
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Milica AćimovićG.G., Vele TeševićV.V., Katarina SmiljanićT.T., Mirjana CvetkovićT.T., Jovana StankovićM.M., Biljana KiprovskiM.M. & Vladimir SikoraS.S.. (2020) Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses. Advanced Technologies 9:2, pages 54-70.
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Nurshazana Mohamad, Norhayati Ramli, Suraini Abd-Aziz & Mohamad Faizal Ibrahim. (2019) Comparison of hydro-distillation, hydro-distillation with enzyme-assisted and supercritical fluid for the extraction of essential oil from pineapple peels. 3 Biotech 9:6.
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Bruna de Falco & Virginia Lanzotti. (2018) NMR spectroscopy and mass spectrometry in metabolomics analysis of Salvia. Phytochemistry Reviews 17:5, pages 951-972.
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Ilya Lukin, Juliane Merz & Gerhard Schembecker. (2018) Techniques for the recovery of volatile aroma compounds from biochemical broth: A review. Flavour and Fragrance Journal 33:3, pages 203-216.
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Eirini Sarrou, Ioannis Ganopoulos, Aliki Xanthopoulou, Domenico Masuero, Stefan Martens, Panagiotis Madesis, Athanasios Mavromatis & Paschalina Chatzopoulou. (2017) Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies. Planta 246:2, pages 201-215.
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