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Journal of Essential Oil Bearing Plants Volume 16, 2013 - Issue 1
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Original Articles

Composition Comparison of Essential Oils Extracted by Classical Hydro distillation and Microwave-assisted Hydrodistillation from Pimenta dioica

Zi-Tao Jiang Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, People's Republic of ChinaCorrespondence[email protected]
,
Xue Feng College of Biological Science and Engineering, Hebei University of Science and Technology, Shijiazhuang, 050018, People's Republic of China
,
Rong Li Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, People's Republic of China
&
Ying Wang Department of Biology and Chemistry, City University of Hong Kong, Hong Kong, People's Republic of China
Pages 45-50 | Received 08 Jul 2011, Accepted 24 Nov 2011, Published online: 16 May 2013

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Fatema R. Saber, Paulo E. S. Munekata, Komal Rizwan, Heba A. S. El-Nashar, Nouran M. Fahmy, Shaza H. Aly, Mohamed El-Shazly, Abdelhakim Bouyahya & Jose M. Lorenzo. (2023) Family Myrtaceae: The treasure hidden in the complex/diverse composition. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (15)

Heba A. S. El‐Nashar, Abd‐Allah M. Ali & Yasmeen H. Salem. (2023) Genus Pimenta : An Updated Comprehensive Review on Botany, Distribution, Ethnopharmacology, Phytochemistry and Biological Approaches . Chemistry & Biodiversity.
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Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Zubair Mohsin, Ali Mohsin, Waqas Qamar Zaman, Meijin Guo, Muhammad Waheed Iqbal, Shahida Anusha Siddiqui, Salam A. Ibrahim, Saeed Ur-Rehman & Sameh A. Korma. (2022) Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review. Frontiers in Sustainable Food Systems 6.
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Yasvet Yareni Andrade Avila, Julián Cruz-Olivares & César Pérez-Alonso. 2022. Essential Oils - Advances in Extractions and Biological Applications. Essential Oils - Advances in Extractions and Biological Applications.
Hector Emmanuel Cortés-Ferré, Daniel Guajardo-Flores, Gregorio Romero-De La Vega & Janet Alejandra Gutierrez-Uribe. (2021) Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals. Frontiers in Sustainable Food Systems 4.
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Ji‐Yu Nie, Yi Zhang, Rong Li, Zi‐Tao Jiang, Ying Wang, Jin Tan & Shu‐Hua Tang. (2020) Screening of radical scavenging activity and chemical constituents of the essential oil from star anise by ultra‐fast GC electronic nose coupled with DPPH, OH, and ABTS assays. Journal of Food Processing and Preservation 45:1.
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Olusegun Abayomi Olalere & Chee-Yuen Gan. 2021. Green Sustainable Process for Chemical and Environmental Engineering and Science. Green Sustainable Process for Chemical and Environmental Engineering and Science 661 678 .
Andrea P. Sánchez‐Camargo, Lidia Montero, Jose A. Mendiola, M. Herrero & E. Ibáñez. 2020. Herbs, Spices and Medicinal Plants. Herbs, Spices and Medicinal Plants 95 128 .
Shi-Qi Wu, Rong Li, Zi-Tao Jiang, Ying Wang, Jin Tan & Shu-Hua Tang. (2020) Evaluation of antioxidant active ingredients of spikenard essential oil by ultra-fast gas chromatography electronic nose and radical scavenging mechanism. Industrial Crops and Products 151, pages 112489.
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Ao Shang, Ren-You Gan, Jia-Rong Zhang, Xiao-Yu Xu, Min Luo, Hong-Yan Liu & Hua-Bin Li. (2020) Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid. Molecules 25:14, pages 3213.
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Ji‐Yu Nie, Rong Li, Zi‐Tao Jiang, Ying Wang, Jin Tan, Shu‐Hua Tang & Yi Zhang. (2020) Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra‐fast GC electronic nose coupled with chemical methodology . Journal of the Science of Food and Agriculture 100:8, pages 3481-3487.
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Contreras-Moreno Billmary Zuleyma, Rojas VeraJanne, Izaguirre César, Méndez Lucero, Gómez Rubén, Celis María Teresa & Santiago Berta. (2020) Proximate analysis and mineral composition of Pimentaracemosavar. racemosafruits collected from Táchira state, Venezuela. Material Science & Engineering International Journal 4:2, pages 59-62.
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Olusegun Abayomi Olalere, Hamid Nour Abdurahman, Rosli Bin Mohd Yunus & Oluwaseun Ruth Alara. (2019) Parameters Affecting Antiradical and Elemental Composition and Microstructural Elucidation in the Extraction of Dried Piper nigrum Seedlings. Jundishapur Journal of Natural Pharmaceutical Products In Press:In Press.
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Sergio Picazo-Vela & Luis Ricardo Hernández. 2019. Technology, Science and Culture - A Global Vision. Technology, Science and Culture - A Global Vision.
Billmary Zuleyma Contreras-Moreno. 2018. Potential of Essential Oils. Potential of Essential Oils.
Tomáš Bajer, Magdalena Ligor, Tomasz Ligor & Bogusław Buszewski. (2016) Design of the extraction process for terpenes and other volatiles from allspice by solid-phase microextraction and hydrodistillation. Journal of Separation Science 39:4, pages 769-775.
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