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Journal of Essential Oil Bearing Plants Volume 18, 2015 - Issue 5
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Original Articles

Subcritical Water Extraction of Essential Oils from Trachyspermum ammi Seeds

Maryam KhajenooriFaculty of Chemical, Gas and Petroleum Engineering, Semnan University, P.O. Box: 35195-363, Semnan, Iran
,
Ali Haghighi AslFaculty of Chemical, Gas and Petroleum Engineering, Semnan University, P.O. Box: 35195-363, Semnan, IranCorrespondence[email protected]
&
Mohammad H. EikaniDepartment of Chemical Technologies, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran
Pages 1165-1173 | Received 20 Jun 2013, Accepted 16 Dec 2013, Published online: 20 Oct 2015

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Meriem Benabed, Hasnia Benmoussa, Arbi Guetat, Walid Elfalleh, Abdellah Benhamou, Amine Morsli, Abdennacer Boulila & Fatema Zohra Benabed. (2023) A new and rapid process as an efficacy essential oils extraction system of Ammoides verticillata (Duby) Briq.. Journal of Essential Oil Bearing Plants 26:3, pages 639-652.
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Lilia Alejandra Conde-Hernández, Anette Gisela Botello-Ojeda, Alejandro Augusto Alonso-Calderón, María Auxilio Osorio-Lama, María Beatríz Bernabé-Loranca & Edith Chavez-Bravo. (2021) Optimization of Extraction of Essential Oils using Response Surface Methodology: A Review. Journal of Essential Oil Bearing Plants 24:5, pages 937-982.
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Jixian Zhang, Chaoting Wen, Haihui Zhang, Manyakara Zandile, Xiaoping Luo, Yuqing Duan & Haile Ma. (2018) Structure of the zein protein as treated with subcritical water. International Journal of Food Properties 21:1, pages 128-138.
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Articles from other publishers (13)

Beatriz Díaz-Reinoso, Sandra Rivas, Jorge Rivas & Herminia Domínguez. (2023) Subcritical water extraction of essential oils and plant oils. Sustainable Chemistry and Pharmacy 36, pages 101332.
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Nur Lailatul Rahmah, Siti Mazlina Mustapa Kamal, Alifdalino Sulaiman, Farah Saleena Taip & Shamsul Izhar Siajam. (2023) Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization. Journal of Food Measurement and Characterization 17:6, pages 5606-5618.
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Hadi Share Mohammadi, Ali Haghighi Asl & Maryam Khajenoori. (2023) Production of pharmaceutical micro and nano particles by subcritical water based technologies: A review. Journal of Drug Delivery Science and Technology 85, pages 104621.
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Motahareh Gazmeh, Maryam Khajenoori & Sadegh Yousefi-Nasab. (2023) Effect of temperature on curcumin solubility in a pressurized hot water solvent: Experimental and molecular dynamics simulation. International Communications in Heat and Mass Transfer 146, pages 106918.
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Farzad Rezaei, Mohammad H. Eikani, Ferial Nosratinia & Homayun Hassani Bidaroni. (2023) Optimization of ethanol-modified subcritical water extraction of curcuminoids from turmeric (Curcuma longa L.) rhizomes: Comparison with conventional techniques. Food Chemistry 410, pages 135331.
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Hadi Share Mohammadi, Ali Haghighi Asl & Maryam Khajenoori. (2022) Determination of amiodarone hydrochloride solubility in pure and ethanol-modified subcritical water: Experimental data and modeling. Journal of Molecular Liquids 362, pages 119679.
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Noor Amirah Abdul Halim, Zurina Zainal Abidin, Shamsul Izhar Siajam, Chong Gun Hean & Mohd Razif Harun. (2021) Optimization studies and compositional analysis of subcritical water extraction of essential oil from Citrus hystrix DC. leaves. The Journal of Supercritical Fluids 178, pages 105384.
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Hadi Share Mohammadi, Ali Haghighi Asl & Maryam Khajenoori. (2020) Experimental measurement and correlation of solubility of β-carotene in pure and ethanol-modified subcritical water. Chinese Journal of Chemical Engineering 28:10, pages 2620-2625.
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Jixian Zhang, Chaoting Wen, Haihui Zhang, Yuqing Duan & Haile Ma. (2020) Recent advances in the extraction of bioactive compounds with subcritical water: A review. Trends in Food Science & Technology 95, pages 183-195.
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Sepideh Rashidi, Mohammad H. Eikani & Mehdi Ardjmand. (2018) Extraction of Hyssopus officinalis L. essential oil using instant controlled pressure drop process. Journal of Chromatography A 1579, pages 9-19.
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Pouya Mottahedin, Ali Haghighi Asl & Maryam Khajenoori. (2017) Extraction of Curcumin and Essential Oil from Curcuma longa L. by Subcritical Water via Response Surface Methodology . Journal of Food Processing and Preservation 41:4, pages e13095.
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Pouya Mottahedin, Ali Haghighi Asl & Mohammad Nader Lotfollahi. (2017) Experimental and modeling investigation on the solubility of β-carotene in pure and ethanol-modified subcritical water. Journal of Molecular Liquids 237, pages 257-265.
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Thalia Tsiaka, Vassilia J. Sinanoglou & Panagiotis Zoumpoulakis. 2017. Ingredients Extraction by Physicochemical Methods in Food. Ingredients Extraction by Physicochemical Methods in Food 307 365 .

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