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Original Articles

Variability in Rhizome Volatile Constituents of Acorus calamus L. from Western Himalaya

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Pages 32-41 | Received 03 Apr 2012, Accepted 22 Oct 2012, Published online: 07 Mar 2014

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Ram Swaroop Verma, Rajendra Chandra Padalia, Amit Chauhan, Rakesh Kumar Upadhyay & Ved Ram Singh. (2017) Optimization of distillation conditions for better recovery of Acorus calamus L. essential oil. Journal of Essential Oil Research 29:3, pages 271-275.
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Articles from other publishers (5)

Suhaib Afzal, Mehrose Ayoub & Weekar Younis Raja. 2022. Edible Plants in Health and Diseases. Edible Plants in Health and Diseases 501 522 .
Lena Hermes, Janis Römermann, Benedikt Cramer & Melanie Esselen. (2021) Quantitative Analysis of β-Asarone Derivatives in Acorus calamus and Herbal Food Products by HPLC-MS/MS . Journal of Agricultural and Food Chemistry 69:2, pages 776-782.
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Vineet Sharma, Rohit Sharma, DevNath Gautam, Kamil Kuca, Eugenie Nepovimova & Natália Martins. (2020) Role of Vacha (Acorus calamus Linn.) in Neurological and Metabolic Disorders: Evidence from Ethnopharmacology, Phytochemistry, Pharmacology and Clinical Study. Journal of Clinical Medicine 9:4, pages 1176.
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Rakesh Kumar, Saurabh Sharma, Shivani Sharma, Anika Kumari, Dharmesh Kumar, Gireesh Nadda, Y. Padwad, R.K. Ogra & Neeraj Kumar. (2016) Chemical composition, cytotoxicity and insecticidal activities of Acorus calamus accessions from the western Himalayas. Industrial Crops and Products 94, pages 520-527.
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Rakesh Kumar, Saurabh Sharma, Shivani Sharma & Neeraj Kumar. (2016) Drying methods and distillation time affects essential oil content and chemical compositions of Acorus calamus L. in the western Himalayas. Journal of Applied Research on Medicinal and Aromatic Plants 3:3, pages 136-141.
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