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Original Articles

Response of Glycyrrhiza glabra L. to Arbuscular Mycorrhizal Fungi and Water Stress

Pages 992-1002 | Received 04 Jan 2014, Accepted 19 Jun 2014, Published online: 04 Sep 2015

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A. Karkanis, N. Martins, S.A. Petropoulos & I.C.F.R. Ferreira. (2018) Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant. Food Reviews International 34:2, pages 182-203.
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Articles from other publishers (5)

Botir Khaitov, Aziz Karimov, Jamila Khaitbaeva, Obidjon Sindarov, Akmal Karimov & Yongqing Li. (2022) Perspectives of Licorice Production in Harsh Environments of the Aral Sea Regions. International Journal of Environmental Research and Public Health 19:18, pages 11770.
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Katelyn M. Marcacci, Jeffrey M. Warren, Edmund Perfect & Jesse L. Labbé. (2022) Influence of living grass Roots and endophytic fungal hyphae on soil hydraulic properties. Rhizosphere 22, pages 100510.
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Ali Abdollahi Arpanahi, Mohammad Feizian, Ghazaleh Mehdipourian & Davood Namdar Khojasteh. (2020) Arbuscular mycorrhizal fungi inoculation improve essential oil and physiological parameters and nutritional values of Thymus daenensis Celak and Thymus vulgaris L. under normal and drought stress conditions. European Journal of Soil Biology 100, pages 103217.
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Wei Xie, Zhipeng Hao, Meng Yu, Zhaoxiang Wu, Aihua Zhao, Jinglong Li, Xin Zhang & Baodong Chen. (2018) Improved phosphorus nutrition by arbuscular mycorrhizal symbiosis as a key factor facilitating glycyrrhizin and liquiritin accumulation in Glycyrrhiza uralensis. Plant and Soil 439:1-2, pages 243-257.
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Münir Öztürk, Volkan Altay, Khalid Rehman Hakeem & Eren AkçiçekMünir Öztürk, Volkan Altay, Khalid Rehman Hakeem & Eren Akçiçek. 2017. Liquorice. Liquorice 31 40 .

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