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Original Articles

Phytochemical Composition, Antioxidant, Anti-inflammatory and Antimicrobial Activity of Nigella sativa L. Essential Oil

Pages 1002-1011 | Received 17 Mar 2014, Accepted 12 Jul 2014, Published online: 23 Dec 2014

Keep up to date with the latest research on this topic with citation updates for this article.

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Syed Ismattowaha Parvin, Md. Kalimuddin Mandal, Priyanka Gopi, Shweta Singh, Mahammad Rizwan Khan, Prateek Pandya, Md. Maidul Islam & Harun Al Rasid Gazi. (2023) A comparative study on DNA and protein binding properties of thymol and thymoquinone. Journal of Biomolecular Structure and Dynamics 41:20, pages 10944-10956.
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Weria Weisany, Yousef Sohrabi, Adel Siosemardeh & Kazem Ghassemi-Golezani. (2017) Funneliformis mosseae fungi changed essential oil composition in Trigonella foenum graecum L., Coriandrum sativum L. and Nigella sativa L.. Journal of Essential Oil Research 29:3, pages 276-287.
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Articles from other publishers (22)

Sefa GÖZCÜ & Zeynep AKŞİT. (2023) Chemical Composition and Antibacterial Activity of Three Volatile Oils Extracted from Nigella sativa L. SeedsChemical Composition and Antibacterial Activity of Three Volatile Oils Extracted from Nigella sativa L. Seeds. Black Sea Journal of Health Science 6:4, pages 662-666.
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Magdalena Grazul, Paweł Kwiatkowski, Kacper Hartman, Anna Kilanowicz & Monika Sienkiewicz. (2023) How to Naturally Support the Immune System in Inflammation—Essential Oils as Immune Boosters. Biomedicines 11:9, pages 2381.
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Thanh Luan Nguyen, Aqsa Anam, Farah Hofdey Megbes, Ibrahim Mourad Mohammed, Ahmed S. Abed, Ali Imran Mallhi, Mazin Abdullateef Alzubaidi, Ahmed Ali Amir, Asif Ayub, Muhammad Arshad, Abdul Rauf & Hai Ha Pham Thi. (2023) Structural Diversity, Spectral Data, and Pharmacological Effects of Genus Nigella . Chemistry & Biodiversity 20:7.
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Neha Gupta, Adrish Dutta, Soham Bhattacharya, Yamen Homaidan Shmeit, Jan Tauchen, Přemysl Landa, Klara Urbanova, Eloy Fernández Cusimamani & Olga Leuner. (2023) Effect of Synthetic polyploidization on the Phytochemical composition and Biological activities of Thymus vulgaris L. essential oil. SSRN Electronic Journal.
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Otmane Zouirech, Abdullah A. Alyousef, Azeddin El Barnossi, Abdelfattah El Moussaoui, Mohammed Bourhia, Ahmad M. Salamatullah, Lahcen Ouahmane, John P. Giesy, Mourad A. M. Aboul-soud, Badiaa Lyoussi & Elhoussine Derwich. (2022) Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (Nigella sativa L.) Seeds against Drug-Resistant Clinically Pathogenic Microorganisms. BioMed Research International 2022, pages 1-11.
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Mohammed Messaoudi, Adel Benarfa, Hamza Ouakouak & Samir Begaa. (2021) Determination of Some Chemical Elements of Common Spices Used by Algerians and Possible Health Risk Assessment. Biological Trace Element Research 200:5, pages 2498-2509.
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Monika Fedko, Dominik Kmiecik, Aleksander Siger & Małgorzata Majcher. (2022) The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment. Molecules 27:8, pages 2461.
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Nabil Hussain Rasul, Amirafshar Asdagh, Sajad Pirsa, Naser Ghazanfarirad & Iraj Karimi Sani. (2022) Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil and copper sulfide nanoparticles for extending minced meat shelf life. Materials Research Express 9:2, pages 025306.
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Md. Abdul Hannan, Md. Sarwar Zahan, Partha Protim Sarker, Akhi Moni, Hunjoo Ha & Md Jamal Uddin. (2021) Protective Effects of Black Cumin (Nigella sativa) and Its Bioactive Constituent, Thymoquinone against Kidney Injury: An Aspect on Pharmacological Insights. International Journal of Molecular Sciences 22:16, pages 9078.
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Md. Abdul Hannan, Md. Ataur Rahman, Abdullah Al Mamun Sohag, Md. Jamal Uddin, Raju Dash, Mahmudul Hasan Sikder, Md. Saidur Rahman, Binod Timalsina, Yeasmin Akter Munni, Partha Protim Sarker, Mahboob Alam, Md. Mohibbullah, Md. Nazmul Haque, Israt Jahan, Md. Tahmeed Hossain, Tania Afrin, Md. Mahbubur Rahman, Md. Tahjib-Ul-Arif, Sarmistha Mitra, Diyah Fatimah Oktaviani, Md Kawsar Khan, Ho Jin Choi, Il Soo Moon & Bonglee Kim. (2021) Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety. Nutrients 13:6, pages 1784.
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Vijila Gnanaselvi G & Velrani S. (2021) Scientifically Significant And Medically Important Researches on Nigella Sativa (Black Cumin): A Review. International Journal of Advanced Research in Science, Communication and Technology, pages 608-614.
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Lorina I. Badger-Emeka, Promise Madu Emeka & Hairul Islam M. Ibrahim. (2021) A Molecular Insight into the Synergistic Mechanism of Nigella sativa (Black Cumin) with β-Lactam Antibiotics against Clinical Isolates of Methicillin-Resistant Staphylococcus aureus. Applied Sciences 11:7, pages 3206.
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Ralph Nehme, Sonia Andrés, Renato B. Pereira, Meriem Ben Jemaa, Said Bouhallab, Fabrizio Ceciliani, Secundino López, Fatma Zohra Rahali, Riadh Ksouri, David M. Pereira & Latifa Abdennebi-Najar. (2021) Essential Oils in Livestock: From Health to Food Quality. Antioxidants 10:2, pages 330.
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Lusia Lusia, Farokah Farokah & Rery Budiarti. (2020) The Effect of Nigella Sativa on Clinical Improvement of Laryngopharyngeal Reflux Patients. Diponegoro International Medical Journal 1:2, pages 34-38.
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Paula Porrelli Moreira da Silva, Jacqueline de Oliveira, Anaíle dos Mares Biazotto, Marise Martins Parisi, Eduardo Micoti da Glória & Marta Helena Fillet Spoto. (2020) Essential oils from Eucalyptus staigeriana F. Muell. ex Bailey and Eucalyptus urograndis W. Hill ex Maiden associated to carboxymethylcellulose coating for the control of Botrytis cinerea Pers. Fr. and Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. in strawberries. Industrial Crops and Products 156, pages 112884.
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Yun Niu, Li Zhou, Lijun Meng, Sitan Chen, Changyang Ma, Zhenhua Liu & Wenyi Kang. (2020) Recent Progress on Chemical Constituents and Pharmacological Effects of the Genus Nigella . Evidence-Based Complementary and Alternative Medicine 2020, pages 1-15.
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M. Ardiana, B. S. Pikir, A. Santoso, H. O. Hermawan & M. J. Al-Farabi. (2020) Effect of Nigella sativa Supplementation on Oxidative Stress and Antioxidant Parameters: A Meta-Analysis of Randomized Controlled Trials . The Scientific World Journal 2020, pages 1-7.
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David Harrington, Heidi Hall, David Wilde & Wendy Wakeman. 2020. Feed Additives. Feed Additives 187 203 .
Sewara J. Mohammed, Hassan H. H. Amin, Shujahadeen B. Aziz, Aram M. Sha, Sarwar Hassan, Jeza M. Abdul Aziz & Heshu S. Rahman. (2019) Structural Characterization, Antimicrobial Activity, and In Vitro Cytotoxicity Effect of Black Seed Oil . Evidence-Based Complementary and Alternative Medicine 2019, pages 1-9.
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Chen Xing, Chunqing Qin, Xueqing Li, Fuming Zhang, Robert J. Linhardt, Peilong Sun & Anqiang Zhang. (2019) Chemical composition and biological activities of essential oil isolated by HS-SPME and UAHD from fruits of bergamot. LWT 104, pages 38-44.
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Ashwag Al-Zahrani, Effat Al-Judaibi, Hanan Omar & Awatif Al-Judaibi. (2017) Effects of Biochemical and Molecular Inhibitors of Plant Extracts on Pathogenic Bacteria. Journal of Biosciences and Medicines 05:05, pages 44-55.
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Gökalp İşcan, Arzu İşcan & Fatih Demirci. (2019) Anticandidal Effects of Thymoquinone: Mode of Action Determined by Transmission Electron Microscopy (TEM). Natural Product Communications 11:7, pages 1934578X1601100.
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