Citations (17)
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Hafize Dilek Tepe & Fatma Doyuk. (2020) Determination of Phytochemical Content by Chromatographic Methods and Antioxidant Capacity in Methanolic Extract of Jujube (Zizyphus jujuba Mill.) and Oleaster (Elaeagnus angustifolia L.). International Journal of Fruit Science 20:sup3, pages S1876-S1890.
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Articles from other publishers (16)
Isa Fathollahy & Amireh Barzegar Asl. (2023) Aqueous extract of Senjed (Elaeagnus angustifolia L.) peel: characteristics and effect on physico-chemical properties of cold-pressed sesame oil. Journal of Food Measurement and Characterization 17:4, pages 3413-3422.
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Emre Sevindik, Selenay Özbent & Erengül Sofyalioğlu. (2022) Genetic Relationship Analysis of Some Elaeagnus angustifolia L. Populations Grown in Izmir, Türkiye, Using SCoT Markers. Erwerbs-Obstbau 65:4, pages 1185-1190.
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Aram Zare, Jalal Khorshidi & Yavar Vafaee. (2023) Natural biochemical and morphological diversity of oleaster (Elaeagnus angustifolia L.) genotypes from the west of Iran: applicable for conservation, domestication, and breeding. Genetic Resources and Crop Evolution.
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Jia-Ni Zhang, Meng-Han Ma, Xing-Ling Ma, Feng-Lian Ma, Qing-Yu Du, Jia-Nan Liu, Xing-Cai Wang, Qi-Peng Zhao, Yong-Jie Yu & Yuanbin She. (2023) A comprehensive study of the effect of drying methods on compounds in Elaeagnus angustifolia L. flower by GC-MS and UHPLC-HRMS based untargeted metabolomics combined with chemometrics. Industrial Crops and Products 195, pages 116452.
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Gülçin ÖZCAN ATEŞ & Savaş KANBUR. (2023) Evaluation of In-vitro Anticandidal Activity of 99 Different Commercial Plant Extract, Fixed and Essential Oils against Vaginal Candida albicans Isolates99 Farklı Ticari Bitki Ekstrakt, Sabit ve Uçucu Yağın Vajinal Candida albicans İzolatlarına Karşı In-vitro Antikandidal Aktivitesinin Değerlendirilmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.
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Rabia FAKI, Hale SEÇİLMİŞ CANBAY, Oğuz GÜRSOY & Yusuf YILMAZ. (2022) Antioxidant Activity, Physico-Chemical and Fatty Acid Composition of Oleaster (Elaeagnus angustifolia L.) Varieties Naturally Grown in Western Mediterranean Region of TurkeyBatı Akdeniz Bölgesi’nde Doğal Olarak Yetişen İğde (Elaeagnus angustifolia L.) Çeşitlerinin Antioksidan Aktivitesi, Fiziko-Kimyasal Özellikleri ve Yağ Asidi Kompozisyonu. Akademik Gıda 20:4, pages 329-335.
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Khashti Dasila & Mithilesh Singh. (2022) Bioactive compounds and biological activities of Elaegnus latifolia L.: An underutilized fruit of North-East Himalaya, India. South African Journal of Botany 145, pages 177-185.
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Bin Liu, Qinghua Liu, Zhichun Zhou, Hengfu Yin & Yini Xie. (2022)
Overexpression of geranyl diphosphate synthase (
PmGPPS1
) boosts monoterpene and diterpene production involved in the response to pine wood nematode invasion
. Tree Physiology 42:2, pages 411-424.
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Ibrahim Ilker Ozyigit, Faruk Karahan, Ibrahim Ertugrul Yalcin, Asli Hocaoglu-Ozyigit & Ahmet Ilcim. (2021) Heavy metals and trace elements detected in the leaves of medicinal plants collected in the southeast part of Turkey. Arabian Journal of Geosciences 15:1.
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Büşra Karkar & Saliha Şahin. (2021) Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey. European Food Research and Technology 248:1, pages 219-241.
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Isabelle Parrot, Hélène Bisi, Arnaud Folliard & Michel Bonnard. (2021)
Volatile Compounds from Flowers of
Elaeagnus x submacrophylla
Servett.: Extraction, Identification of Flavonoids, and Antioxidant Capacity
. ChemPlusChem 86:12, pages 1623-1634.
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M C Urabee, J O Abdulsattar, Z N Nasif & Z S Al-Garawi. (2021) Extraction methods of Alhagi Maurorum (camel thorn) and its therapeutic applications. Journal of Physics: Conference Series 1853:1, pages 012053.
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Pariya Darvishzadeh, Valérie Orsat & José Luis Martinez. (2021) Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia). Food and Bioprocess Technology 14:2, pages 248-260.
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Serap BERKTAŞ & Mustafa ÇAM. (2020) İğde (Elaeagnus angustifolia L.) Meyve ve Yapraklarının Antioksidan ve Antidiyabetik ÖzellikleriAntioxidant and Antidiabetic Properties of Oleaster (Elaeagnus angustifolia L.) Fruits and Leaves. Akademik Gıda 18:3, pages 270-278.
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Zahra Hassanzadeh & Hamid Hassanpour. (2018) Evaluation of physicochemical characteristics and antioxidant properties of Elaeagnus angustifolia L. Scientia Horticulturae 238, pages 83-90.
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Mohammadali Torbati, Solmaz Asnaashari & Fariba Heshmati Afshar. (2016) Essential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity Activities. Advanced Pharmaceutical Bulletin 6:2, pages 163-169.
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