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Journal of Essential Oil Bearing Plants Volume 19, 2016 - Issue 1
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Original Articles

Study of the Effects of Essential Oils of Cumin, Savory and Cardamom as Natural Antioxidants on the Flavor and Oxidative Stability of Soybean Oil During the Storage

Marzieh DolatiDepartment of Food Science, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
,
Karamatollah RezaeiDepartment of Food Science, Engineering and Technology, University of Tehran, Karaj, Iran;Center of Excellence for Application of Modern Technologies for Producing Industry Functional Foods and Drinks, Karaj, IranCorrespondence[email protected]
,
Zahra Piravi VanakFaculty of Food Industry and Agriculture, Standard Research Institute (ISIRI), Karaj, Iran
&
Sara MovahedDepartment of Food Science, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
Pages 176-184 | Received 11 Mar 2014, Accepted 19 Dec 2014, Published online: 07 Mar 2016

Citations (7)

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Read on this site (1)

Gabriel Abraham Cardoso-Ugarte & María Elena Sosa-Morales. (2022) Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade. Food Reviews International 38:sup1, pages 403-433.
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Articles from other publishers (6)

Samy Mohamed Galal & Nashwa Fathy Sayed Morsy. 2023. Cardamom (Elettaria cardamomum): Production, Processing and Properties. Cardamom (Elettaria cardamomum): Production, Processing and Properties 243 253 .
Xinjian Lu, Haoduo Yang, Yudong Meng & Dongying Wang. (2022) Sunflower Oil Flavored by Spearmint through Conventional and Ultrasound-Assisted Maceration: Differences in Oxidative Stability, Microbial Contamination and Sensory Properties. Processes 10:11, pages 2451.
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Cheryl Sachdeva & Naveen Kumar Kaushik. 2022. Natural Medicinal Plants. Natural Medicinal Plants.
Farrin Hemmatkhah, Fariba Zeynali & Hadi Almasi. (2020) Encapsulated Cumin Seed Essential Oil-Loaded Active Papers: Characterization and Evaluation of the Effect on Quality Attributes of Beef Hamburger. Food and Bioprocess Technology 13:3, pages 533-547.
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Marika Pellegrini, Chiara Rossi, Sara Palmieri, Francesca Maggio, Clemencia Chaves-López, Claudio Lo Sterzo, Antonello Paparella, Dario De Medici, Antonella Ricci & Annalisa Serio. (2020) Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments. Frontiers in Sustainable Food Systems 4.
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Bahador Hajimohammadi, Mojtaba Raeisi, Ebrahim Eftekhar, Razieh Mohebat & Azadeh Saffari. (2018) Studying the effect of Allium sativum and Bunium persicum essential oils on histamine production in Mahyaveh, an Iranian seasoned fish sauce . Journal of Food Safety 39:1.
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