Citations (29)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Yu Tian, Rui Cai, Tianli Yue, Zhenpeng Gao, Yahong Yuan & Zhouli Wang. (2022) Application of nanostructures as antimicrobials in the control of foodborne pathogen. Critical Reviews in Food Science and Nutrition 62:14, pages 3951-3968.
Read now
Read now
Najeeb Ur Rehman, Jamal Nasser Alsabahi, Tanveer Alam, Kashif Rafiq, Ajmal Khan, Hidayatullah, Nasir Ali Khan, Abdul Latif Khan, Houda Al Ruqaishi & Ahmed Al-Harrasi. (2021) Chemical Composition and Biological Activities of Essential Oil from Aerial Parts of Frankenia pulverulenta L. and Boerhavia elegans Choisy from Northern Oman. Journal of Essential Oil Bearing Plants 24:5, pages 1180-1191.
Read now
Read now
Huayao Chen, Zhichuan Shen, Peiting Wu, Hongjun Zhou, Li Hao, Hua Xu & Xinhua Zhou. (2021) Long effective tea tree oil/mesoporous silica sustained release system decorated by polyethyleneimine with high antibacterial performance. Journal of Dispersion Science and Technology 42:10, pages 1448-1459.
Read now
Read now
Leoncio Solís-Quispe, Jorge A. Pino, Ana S. Falco, Ciro Tomaylla-Cruz, Erickson G. Quispe-Tonccochi, Jorge A. Solís-Quispe, Luz J. Aragón-Alencastre & Anita Solís-Quispe. (2019) Chemical composition and antibacterial activities of essential oil from Ageratina pentlandiana (DC.) R.M. King & H. Rob. leaves grown in the Peruvian Andes. Journal of Essential Oil Research 31:5, pages 409-413.
Read now
Read now
Hichem Ben Salah, Hanène Bouaziz & Noureddine Allouche. (2019) Chemical Composition of Essential Oil from Rhanterium suaveolens Desf. and its Antimicrobial Activity Against Foodborne Spoilage Pathogens and Mycotoxigenic Fungi. Journal of Essential Oil Bearing Plants 22:3, pages 592-603.
Read now
Read now
Larissa Sousa Santos, Cassia Cristina Fernandes Alves, Elisângela Barbosa Borges Estevam, Carlos Henrique Gomes Martins, Thayná de Souza Silva, Viviane Rodrigues Esperandim & Mayker Lazaro Dantas Miranda. (2019) Chemical Composition, in vitro Trypanocidal and Antibacterial Activities of the Essential Oil from the Dried Leaves of Eugenia dysenterica DC from Brazil. Journal of Essential Oil Bearing Plants 22:2, pages 347-355.
Read now
Read now
Articles from other publishers (23)
Bijendra Kumar Singh & Akash Maurya. 2024. Plant Essential Oils. Plant Essential Oils
59
76
.
A.R. Mukurumbira, R.A. Shellie, R. Keast, E.A. Palombo, B.W. Muir & S.R. Jadhav. (2023) The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms. Food Control 151, pages 109774.
Crossref
Crossref
S. Kiruthika & S. Vishali. 2023. Essential Oils. Essential Oils
49
67
.
Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Nelson Rimarachín, Aline C. Caetano, Tony Chuquizuta, Malluri Goñas, Elizabeth Renee Ambler Gill & Segundo G. Chavez. (2023) Oxidative stability and physicochemical changes of dark chocolates with essential oils addition. Heliyon 9:7, pages e18139.
Crossref
Crossref
Wanping He, Kairu Ye, Huiru Li, Chenguang Wang, Hongyuan Wei & Leping Dang. (2023) Novel γ-cyclodextrin-based metal–organic frameworks for the effective encapsulation of oregano essential oil and controlled release. New Journal of Chemistry 47:21, pages 10322-10332.
Crossref
Crossref
Bin Zhang, Yang Liu, Huihui Peng, Yukai Lin & Kun Cai. (2023) Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigeration. Meat Science 198, pages 109051.
Crossref
Crossref
Lucia Galovičová, Natália Čmiková, Marianna Schwarzová, Milena D. Vukic, Nenad L. Vukovic, Przemysław Łukasz Kowalczewski, Ladislav Bakay, Maciej Ireneusz Kluz, Czeslaw Puchalski, Ana D. Obradovic, Miloš M. Matić & Miroslava Kačániová. (2023) Biological Activity of Cupressus sempervirens Essential Oil. Plants 12:5, pages 1097.
Crossref
Crossref
Pavlína Egner, Jana Pavlačková, Jana Sedlaříková, Pavel Pleva, Pavel Mokrejš & Magda Janalíková. (2023) Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils. International Journal of Molecular Sciences 24:4, pages 3855.
Crossref
Crossref
Amanda Martins Jordão, Isabela Trindade Coutinho, Eric Keven Silva, Ilka Tiemy Kato, Maria Angela A. Meireles, Lígia Passos Maia-Obi, Bruno Guzzo da Silva & Mathilde Champeau. (2022) Supercritical CO2 Impregnation of Clove Extract in Polycarbonate: Effects of Operational Conditions on the Loading and Composition. Processes 10:12, pages 2661.
Crossref
Crossref
A.R. Mukurumbira, R.A. Shellie, R. Keast, E.A. Palombo & S.R. Jadhav. (2022) Encapsulation of essential oils and their application in antimicrobial active packaging. Food Control 136, pages 108883.
Crossref
Crossref
Jorge Pamplona Pagnossa, Gabriele Rocchetti, Jadson Diogo Pereira Bezerra, Gaber El-Saber Batiha, Eman A. El-Masry, Mohamed H. Mahmoud, Abdulrahman A. Alsayegh, Abdullah Mashraqi, Pier Sandro Cocconcelli, Cledir Santos, Luigi Lucini & Roberta Hilsdorf Piccoli. (2022) Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils. Frontiers in Microbiology 13.
Crossref
Crossref
Chuanjun Liu, Hitoshi Miyauchi & Kenshi Hayashi. (2022) DeepSniffer: A meta-learning-based chemiresistive odor sensor for recognition and classification of aroma oils. Sensors and Actuators B: Chemical 351, pages 130960.
Crossref
Crossref
Letricia Barbosa-Pereira, Antía Lestido-Cardama, Patricia Vázquez-Loureiro, Ana Rodríguez Bernaldo de Quirós & Raquel Sendón. 2022. Releasing Systems in Active Food Packaging. Releasing Systems in Active Food Packaging
427
463
.
Jakarwan Yostawonkul, Naiyaphat Nittayasut, Atitaya Phasuk, Rachatapan Junchay, Suwimon Boonrungsiman, Sasithon Temisak, Mesayamas Kongsema, Waranyoo Phoolcharoen & Teerapong Yata. (2021) Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens. Journal of Food Engineering 290, pages 110209.
Crossref
Crossref
Lívio Antônio Silva Pereira, Raquel Martino Bemfeito, Carla Martino Bemfeito, Priscila de Castro e Silva, Jéssica Ferreira Rodrigues, Michelle Carlota Gonçalves, Ana Carla Marques Pinheiro & Roberta Hilsdorf Piccoli. (2020) Acceptability of low-sodium mozzarella coated with zein and essential oils. British Food Journal 122:9, pages 2939-2952.
Crossref
Crossref
Ş. Maral Özcan, N. Cenk Sesal, M. Kasım Şener & Atıf Koca. (2020) An alternative strategy to detect bacterial contamination in milk and water: a newly designed electrochemical biosensor. European Food Research and Technology 246:6, pages 1317-1324.
Crossref
Crossref
Huayao Chen, Lishen Chen, Zhichuan Shen, Hongjun Zhou, Li Hao, Hua Xu & Xinhua Zhou. (2020) Synthesis of mesoporous silica post-loaded by methyl eugenol as an environment-friendly slow-release bio pesticide. Scientific Reports 10:1.
Crossref
Crossref
Huayao Chen, Juncai Li, Zhichuan Shen, Hongjun Zhou, Li Hao, Hua Xu & Xinhua Zhou. (2019) One-step synthesis of methyl eugenol/Schiff base mesoporous silica nanoparticles sustained-release performance with high lure efficiency. Journal of Sol-Gel Science and Technology 92:3, pages 723-735.
Crossref
Crossref
Yasiel Arteaga Crespo, Luis Ramón Bravo Sánchez, Yudel García Quintana, Andrea Silvana Tapuy Cabrera, Abdel Bermúdez del Sol & Dorys Magaly Guzmán Mayancha. (2019) Evaluation of the synergistic effects of antioxidant activity on mixtures of the essential oil from Apium graveolens L., Thymus vulgaris L. and Coriandrum sativum L. using simplex-lattice design. Heliyon 5:6, pages e01942.
Crossref
Crossref
Jakarwan Yostawonkul, Sirikorn Kitiyodom, Somrudee Kaewmalun, Kunat Suktham, Naiyaphat Nittayasut, Mattaka Khongkow, Katawut Namdee, Uracha Rungsardthong Ruktanonchai, Channarong Rodkhum, Nopadon Pirarat, Suvimol Surassmo & Teerapong Yata. (2019) Bifunctional clove oil nanoparticles for anesthesia and anti-bacterial activity in Nile tilapia (Oreochromis niloticus). Aquaculture 503, pages 589-595.
Crossref
Crossref
Kewang Zheng, Wei Li, Boqiao Fu, Meifang Fu, Qiaolin Ren, Fan Yang & Caiqin Qin. (2018) Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil. International Journal of Biological Macromolecules 118, pages 707-715.
Crossref
Crossref
Xiaoxu Gao, Jiangchun Wei, Lina Hong, Sanpeng Fan, Gaosheng Hu & Jingming Jia. (2018) Comparative Analysis of Chemical Composition, Anti-Inflammatory Activity and Antitumor Activity in Essential Oils from Siegesbeckia orientalis, S. glabrescens and S. pubescens with an ITS Sequence Analysis. Molecules 23:9, pages 2185.
Crossref
Crossref
Zhaobao Xiang, Xiaoling Wu & Xingyu Liu. (2017) Chemical Composition and Antioxidant Activity of Petroleum Ether Extract of Canarium album. Pharmaceutical Chemistry Journal 51:7, pages 606-611.
Crossref
Crossref