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Journal of Essential Oil Bearing Plants Volume 17, 2014 - Issue 6
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Original Articles

Distribution of phthalate esters in Egyptian edible oil

Mostafa M.H. KhalilChemistry Department, Faculty of Science, Ain shams University, Cairo, 11566, Egypt
,
Ahmed M. GomaaQCAP laboratory, Agriculture Research Center, Ministry of Agriculture, Giza, 12311, Egypt
,
Ahmed Salem SebaeiQCAP laboratory, Agriculture Research Center, Ministry of Agriculture, Giza, 12311, EgyptCorrespondence[email protected]
&
N. M. MoustaphaQCAP laboratory, Agriculture Research Center, Ministry of Agriculture, Giza, 12311, Egypt
Pages 1343-1351 | Received 18 Jul 2014, Accepted 10 Sep 2014, Published online: 23 Feb 2015

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Yangyang Wang, Wenhao Zhan, Yidan Liu, Shanshan Cheng, Chaosheng Zhang, Jianhua Ma & Runhua Chen. (2021) Di-n-octyl phthalate degradation by a halotolerant bacterial consortium LF and its application in soil. Environmental Technology 42:17, pages 2749-2756.
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Ai-Peng Hu, Yu-Lan Liu & Long-Kai Shi. (2016) Widespread occurrence of phthalic acid esters in raw oilseeds in China used for edible vegetable oil production. Food Additives & Contaminants: Part A 33:9, pages 1421-1427.
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Articles from other publishers (10)

I.N. Yaacob, A.F. Asli, M. Norkhairunnisa, K.A. Ahmad, O. Ismail, N.A. Salleh & S. Shahedi. (2023) A review on viscoelastic behaviour of plasticizers in ap/al/htpb based composite solid propellant. Materials Today: Proceedings.
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Xiao Wang, Xiaoman Sun, Xuefang Wang, Xin Qi, Du Wang, Jun Jiang, Jin Mao, Fei Ma, Li Yu, Liangxiao Zhang & Peiwu Li. (2022) Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils. Food Chemistry: X 16, pages 100520.
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Su Yin Wang, Man Qiu Wang, En Qi Yang, Xian Mao Chen & Feng Guang Pan. (2022) Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils. European Journal of Lipid Science and Technology 124:5.
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Junmin Ji, Yulan Liu & Dongmin Wang. (2020) Comparison of de-skin pretreatment and oil extraction on aflatoxins, phthalate esters, and polycyclic aromatic hydrocarbons in peanut oil. Food Control 118, pages 107365.
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Qiong Luo, Ze-hua Liu, Hua Yin, Zhi Dang, Ping-xiao Wu, Neng-wu Zhu, Zhang Lin & Yu Liu. (2020) Global review of phthalates in edible oil: An emerging and nonnegligible exposure source to human. Science of The Total Environment 704, pages 135369.
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Longkai Shi, Li Zheng, Ruijie Liu, Ming Chang, Jianhua Huang, Qingzhe Jin & Xingguo Wang. (2019) Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils. Food Chemistry 275, pages 206-213.
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Fangfang Li, Yidan Liu, Diwei Wang, Chaosheng Zhang, Zhihui Yang, Siqi Lu & Yangyang Wang. (2018) Biodegradation of di-(2-ethylhexyl) phthalate by a halotolerant consortium LF. PLOS ONE 13:10, pages e0204324.
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C. Nerin, E. Canellas & P. Vera. 2018. Reference Module in Food Science. Reference Module in Food Science.
I. G. Zenkevich & L. N. Fakhretdinova. (2017) Chromatographic and chromatospectral characteristic of dicarboxylic acid monoesters. Journal of Analytical Chemistry 71:12, pages 1204-1214.
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Long-Kai Shi, Ming-Ming Zhang & Yu-Lan Liu. (2016) Concentration and survey of phthalic acid esters in edible vegetable oils and oilseeds by gas chromatography-mass spectrometry in China. Food Control 68, pages 118-123.
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