Advanced search
Publication Cover
Journal of Essential Oil Bearing Plants Volume 17, 2014 - Issue 5
Submit an article Journal homepage
292
Views
19
CrossRef citations to date
0
Altmetric
Original Articles

Effect of Oregano, Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage

Kübra ÜnalDepartment of Food Engineering, Agriculture Faculty, Selcuk University, 42050, Konya, TurkeyCorrespondence[email protected]
,
Ali Samet BabaogluDepartment of Food Engineering, Agriculture Faculty, Selcuk University, 42050, Konya, Turkey
&
Mustafa KarakayaDepartment of Food Engineering, Agriculture Faculty, Selcuk University, 42050, Konya, Turkey
Pages 797-805 | Received 02 Apr 2014, Accepted 23 May 2014, Published online: 23 Dec 2014

Citations (19)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Karla Ruiz-Hernández, María Elena Sosa-Morales, Abel Cerón-García & Julián Andrés Gómez-Salazar. (2023) Physical, Chemical and Sensory Changes in Meat and Meat Products Induced by the Addition of Essential Oils: A Concise Review. Food Reviews International 39:4, pages 2027-2056.
Read now

Articles from other publishers (18)

Ramandeep Kaur, Lovedeep Kaur, Tanushree B. Gupta & John Bronlund. (2023) Effectiveness of mānuka and rosemary oils as natural and green antioxidants in wagyu and normal beef. International Journal of Food Science & Technology 58:7, pages 4066-4073.
Crossref
Kubra Unal, Ali Samet Babaoğlu, Nuran Erdem & Nazik Meziyet Dilek. (2022) The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef. Journal of Food Processing and Preservation 46:8.
Crossref
Yong-xin Li, Famous Erhunmwunsee, Man Liu, Kunlong Yang, Weifa Zheng & Jun Tian. (2022) Antimicrobial mechanisms of spice essential oils and application in food industry. Food Chemistry 382, pages 132312.
Crossref
Kazeem K. Olatoye. (2022) Crude essential oil from roots of white’s ginger ( Mondia whitei ) as natural minced beef preservative . Journal of Food Processing and Preservation 46:3.
Crossref
Ali Mojaddar Langroodi, Amene Nematollahi & Mehran Sayadi. (2021) Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation. Journal of Food Measurement and Characterization 15:3, pages 2790-2804.
Crossref
Görkem Kırmızıkaya, Mustafa Karakaya & Ali Samet Babaoğlu. (2021) Black, green, and white tea infusions and powder forms improve oxidative stability of minced beef throughout refrigerated storage. Journal of Food Processing and Preservation 45:4.
Crossref
Asmahan A.A. Moham & Alaa A. Alrefie. (2021) Effect of Adding Basil and Oregano Essential Oils on the Physicochemical Characteristics of Camel Meat Burger During Cold Storage. American Journal of Food Technology 16:1, pages 38-46.
Crossref
Halil İbrahim KAHVE & Ayhan DURAN. (2020) EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEFKİTOSAN KAPLAMANIN SOĞUTULARAK SAKLANAN ETLERİN MİKROBİYOLOJİK VE OKSİDATİF ÖZELLİKLERİNE ETKİSİNİN BELİRLENMESİ. Gıda 45:6, pages 1154-1162.
Crossref
Nuran Erdem, Ali Samet Babaoğlu, Hatice Berna Poçan & Mustafa Karakaya. (2020) The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs. Journal of Food Processing and Preservation 44:10.
Crossref
Pramila Umaraw, Geeta Chauhan, Sanjod Kumar Mendiratta, Akhilesh K. Verma & Anita Arya. (2020) Effect of oregano and bay as natural preservatives in meat bread for extension of storage stability at ambient temperature. Journal of Food Processing and Preservation 44:4.
Crossref
Edoardo Napoli, Laura Siracusa & Giuseppe Ruberto. (2020) New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family. Chemistry & Biodiversity 17:3.
Crossref
Nompumelelo Shange, Thandeka Makasi, Pieter Gouws & Louwrens C. Hoffman. (2019) Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil. Meat Science 148, pages 88-95.
Crossref
Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan & Voster Muchenje. (2019) Phytochemical Constituents and Antioxidant Activity of Sweet Basil ( Ocimum basilicum L .) Essential Oil on Ground Beef from Boran and Nguni Cattle . International Journal of Food Science 2019, pages 1-8.
Crossref
L. Mizi, S. Cofrades, R. Bou, T. Pintado, M.E. López-Caballero, F. Zaidi & F. Jiménez-Colmenero. (2019) Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage. Innovative Food Science & Emerging Technologies 51, pages 32-40.
Crossref
K. M. Wills, R. M. Mitacek, G. G. Mafi, D. L. VanOverbeke, D. Jaroni, R. Jadeja & R. Ramanathan. (2017) Improving the lean muscle color of dark-cutting beef by aging, antioxidant-enhancement, and modified atmospheric packaging1. Journal of Animal Science 95:12, pages 5378-5387.
Crossref
Tolga Akcan, Mario Estévez & Meltem Serdaroğlu. (2017) Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis. LWT 77, pages 323-331.
Crossref
Maryam Ghaderi-Ghahfarokhi, Mohsen Barzegar, Mohammad Ali Sahari & Mohammad Hossein Azizi. (2016) Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage. Food and Bioprocess Technology 9:7, pages 1187-1201.
Crossref
Neda Mimica-Dukić, Dejan Orčić, Marija Lesjak & Filip Šibul. 2016. Medicinal and Aromatic Crops: Production, Phytochemistry, and Utilization. Medicinal and Aromatic Crops: Production, Phytochemistry, and Utilization 187 208 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.