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Journal of Essential Oil Bearing Plants Volume 19, 2016 - Issue 2
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Original Articles

Comparison of the Chemical Composition of Essential Oils and Hydrolates from Basil (Ocimum basilicum L.)

Krzysztof B. SmigielskiLodz University of Technology, Institute of General Food Chemistry, Stefanowski 4/10, 90-924Lodz, PolandCorrespondence[email protected]
,
Renata PrusinowskaLodz University of Technology, Institute of General Food Chemistry, Stefanowski 4/10, 90-924Lodz, Poland
&
Julita E. BemskaLodz University of Technology, Institute of General Food Chemistry, Stefanowski 4/10, 90-924Lodz, Poland
Pages 492-498 | Received 28 Aug 2014, Accepted 12 Mar 2015, Published online: 30 Mar 2016

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Gaoming Lei, Chaoying Song, Haiyu Shi, Yihao Xing, Xue Song & Guojin Liang. (2019) Parameter Effects and Kinetics of Ultrasound Assisted Ionic Liquid Mediated Hydro-distillation and Essential Oil Composition of Flowers of Paeonia suffruticosa Andr. ‘Jitsugetsu Nishiki’ from Central China. Journal of Essential Oil Bearing Plants 22:3, pages 762-773.
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Articles from other publishers (3)

Cláudia S. Tavares, José A. Gameiro, Luísa B. Roseiro & A. Cristina Figueiredo. (2022) Hydrolates: a review on their volatiles composition, biological properties and potential uses. Phytochemistry Reviews 21:5, pages 1661-1737.
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Olja Šovljanski, Anja Saveljić, Milica Aćimović, Vanja Šeregelj, Lato Pezo, Ana Tomić, Gordana Ćetković & Vele Tešević. (2022) Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia. Processes 10:9, pages 1893.
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Matteo Politi, Luigi Menghini, Barbara Conti, Stefano Bedini, Priscilla Farina, Pier Luigi Cioni, Alessandra Braca & Marinella De Leo. (2020) Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (Lavandula × intermedia) Case Study in Tuscany. Molecules 25:9, pages 2225.
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