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Original Articles

Chemical Composition and Antioxidant Activity of Essential Oils from Algerian Daucus Carota L. subsp. carota Aerial Parts

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Pages 873-883 | Received 16 Mar 2014, Accepted 19 Aug 2014, Published online: 04 Sep 2015

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Natale Badalamenti, Aurora Modica, Vincenzo Ilardi, Maurizio Bruno, Viviana Maresca, Anna Zanfardino, Michela Di Napoli, Giusy Castagliuolo, Mario Varcamonti & Adriana Basile. (2022) Daucus carota subsp. maximus (Desf.) Ball from Pantelleria, Sicily (Italy): isolation of essential oils and evaluation of their bioactivity. Natural Product Research 36:22, pages 5842-5847.
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Hichem Mohammedi, Samira Mecherara-Idjeri & Aicha Hassani. (2020) Variability in essential oil composition, antioxidant and antimicrobial activities of Ruta montana L. collected from different geographical regions in Algeria. Journal of Essential Oil Research 32:1, pages 88-101.
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Articles from other publishers (8)

Katia Belazougui, Samir Mesrouk, Hichem Mohammedi, Selma Akcha, Lynda Aïnouz & Samira Faiza Mecherara-Idjeri. (2023) Phytochemical analysis, mineral composition, Assessment of antioxidant properties and cytotoxic potential of Ephedra alata. subsp. Alenda secondary metabolites. Food Bioscience 53, pages 102657.
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M. Belkessam, S. El-Bok, M. Barhoumi, A. Mathlouthi, N. Ghanem-Boughanmi & M. Ben-Attia. (2021) Carotte sauvage. Phytothérapie 19:3, pages 178-183.
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Hamza Ouakouak, Adel Benarfa, Mohammed Messaoudi, Samir Begaa, Barbara Sawicka, Naima Benchikha & Jesus Simal-Gandara. (2021) Biological Properties of Essential Oils from Thymus algeriensis Boiss. Plants 10:4, pages 786.
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Rachid Ihamdane, Sara Haida, Asmaa Oubihi, Lamyaa Zelmat, Malika Tiskar, Brahim Outemsaa & Abdelaziz Chaouch. (2021) Chemical composition, antibacterial and antioxidant activities of Moroccan Daucus carota essential oils . E3S Web of Conferences 319, pages 01070.
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Stephanie Leigh‐de Rapper & Sandy F. Vuuren. (2020) Odoriferous Therapy: A Review Identifying Essential Oils against Pathogens of the Respiratory Tract. Chemistry & Biodiversity 17:6.
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Milica G. Aćimović. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1311 1341 .
Raimondo Gaglio, Marcella Barbera, Aurora Aleo, Ines Lommatzsch, Tommaso La Mantia & Luca Settanni. (2017) Inhibitory Activity and Chemical Characterization of Daucus carota subsp. maximus Essential Oils . Chemistry & Biodiversity 14:5, pages e1600477.
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Milica G. Aćimović. 2017. Sweeteners. Sweeteners 1 31 .

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