Comparison of the Chemical Composition of Essential Oils Isolated by Water-steam Distillation and Hydrodistillation from Garden Thyme (Thymus vulgaris L.)

Aneta WesolowskaInstitute of Chemistry and Environmental Protection, West Pomeranian University of Technology, Aleja Piastów 42, 71-065Szczecin, PolandCorrespondence[email protected]

Monika GrzeszczukDepartment of Horticulture, West Pomeranian University of Technology Papieza Pawla VI No1, 71-459Szczecin, Poland

Dorota JadczakDepartment of Horticulture, West Pomeranian University of Technology Papieza Pawla VI No1, 71-459Szczecin, Poland

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Aline F. N. Volpini-Klein, Sidnei E. Lima Júnior, Claudia A. L. Cardoso, Márcia R.P. Cabral, Gabriela M. Louro, Eduardo J. Coutinho, Dione A. de Jesus, Djalma P. Junior & Euclésio Simionatto. (2021) Chemical Composition of Essential Oils from Leaves and Fruits of Schinus molle Obtained by Different Extraction Methods (Hydrodistillation, Fractional Hydrodistillation and Steam Distillation) and Seasonal Variations. Journal of Essential Oil Bearing Plants 24:2, pages 228-242.
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Comparison of the Chemical Composition of Essential Oils Isolated by Water-steam Distillation and Hydrodistillation from Garden Thyme (Thymus vulgaris L.)

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Comparison of the Chemical Composition of Essential Oils Isolated by Water-steam Distillation and Hydrodistillation from Garden Thyme (Thymus vulgaris L.)

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