Citations (22)
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Read on this site (10)
Mamta Gocher, Rajendra Gochar, Anil Kumar Katare & Rajendra Bhanwaria. (2022) Impact of Drying Methods on Qualitative and Quantitative of Monarda citriodora Cerv. ex Lag. Essential Oil Yield. Journal of Essential Oil Bearing Plants 25:6, pages 1268-1280.
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Farzaneh Jangi, Mohammad-Taghi Ebadi & Mahdi Ayyari. (2022) Qualitative characteristics of hyssop (Hyssopus officinalis L.) under the influence of harvest time and drying methods. Drying Technology 40:13, pages 2696-2709.
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Ruby Singh, Savita Luxmi, Aditi Charak, Rajendra Gochar, Amit Kumar, Sumit G. Gandhi & Rajendra Bhanwaria. (2022) Effects of Intermittent Drought on the Essential Oil Yield, Contents, and Nutrient Status of Mentha longifolia (L.) Huds.. Journal of Essential Oil Bearing Plants 25:3, pages 626-638.
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Shalika Rathore, Vinod Bhatt & Rakesh Kumar. (2021) Post-harvest Storage and Distillation Time of Cymbopogon flexuosus (Nees ex Steud.) W. Watson Biomass Affects Essential Oil Content and Composition in the Western Himalaya. Journal of Essential Oil Bearing Plants 24:4, pages 826-840.
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Swati Walia, Vinod Bhatt & Rakesh Kumar. (2020) Influence of Drying Processing on Essential Oil Yield and Composition of Wild Marigold (Tagetes minuta L.) in the Western Himalayas. Journal of Essential Oil Bearing Plants 23:4, pages 686-696.
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Keramatollah Saeidi, Safora Jafari, Bahram Hosseinzadeh Samani, Zahra Lorigooini & Sadegh Doodman. (2020) Effect of Some Novel and Conventional Drying Methods on Quantitative and Qualitative Characteristics of Hyssop Essential Oil. Journal of Essential Oil Bearing Plants 23:1, pages 156-167.
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Mehdi Torki-Harchegani, Abdollah Ghasemi Pirbalouti & Davoud Ghanbarian. (2018) Influence of Microwave Power on Drying Kinetic, Chemical Composition and Antioxidant Capacity of Peppermint Leaves. Journal of Essential Oil Bearing Plants 21:2, pages 430-439.
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Mohsen Beigi, Mehdi Torki-Harchegani & Abdollah Ghasemi Pirbalouti. (2018) Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods. International Journal of Food Properties 21:1, pages 267-276.
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Ying Xing, Hongjie Lei, Jing Wang, Yutang Wang, Jinghua Wang & Huaide Xu. (2017) Effects of Different Drying Methods on the Total Phenolic, Rosmarinic Acid and Essential Oil of Purple Perilla Leaves. Journal of Essential Oil Bearing Plants 20:6, pages 1594-1606.
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Rajendra S. Chauhan, M. C. Nautiyal, Gilles Figueredo & V. S. Rana. (2017) Effect of Post Harvest Drying Methods on the Essential Oil Composition of Nardostachys jatamansi DC.. Journal of Essential Oil Bearing Plants 20:4, pages 1090-1096.
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Articles from other publishers (12)
S. Akçura, R. Çakmakçi & Z. Ürüşan. (2023) Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods. Grasas y Aceites 74:1, pages e497.
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Seyedeh Fatemeh Khademi Doozakhdarreh, Jalal Khorshidi & Mohammad Reza Morshedloo. (2022) Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method. Bulletin of the National Research Centre 46:1.
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Saeid Hazrati, Kazem Lotfi, Mostafa Govahi & Mohammad‐Taghi Ebadi. (2021)
A comparative study: Influence of various drying methods on essential oil components and biological properties of
Stachys lavandulifolia
. Food Science & Nutrition 9:5, pages 2612-2619.
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Claudete da Costa-Oliveira, Ygor Jessé Ramos, George Azevedo de Queiroz, Elsie Franklin Guimarães, Alessandra Lifsitch Viçosa & Davyson de Lima Moreira. (2021) Essential Oils from <i>Piper lhotzkyanum</i> Kunth Leaves from Brazilian Atlantic Forest: Chemical Composition and Stability in Different Storage Conditions. Journal of Oleo Science 70:7, pages 995-1005.
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Chien Hwa Chong, Adam Figiel, Antoni Szummy, Aneta Wojdyło, Bee Lin Chua, Chun Hong Khek & Ma Chee Yuan. 2021. Aromatic Herbs in Food. Aromatic Herbs in Food
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Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan & Azita Nemati. (2019) Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders. Journal of Food Measurement and Characterization 14:2, pages 862-875.
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Narayan Singh, Harminder Pal Singh, Daizy Rani Batish, Ravinder Kumar Kohli & Surender Singh Yadav. (2020) Chemical characterization, phytotoxic, and cytotoxic activities of essential oil of Mentha longifolia. Environmental Science and Pollution Research 27:12, pages 13512-13523.
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Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan & Azeeta Nemati. (2019)
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (
Citrus sinensis
L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
. Food Science & Nutrition 8:1, pages 124-138.
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Alireza Moshrefi Araghi, Hossein Nemati, Majid Azizi, Nasrin Moshtaghi, Mahmood Shoor & Javad Hadian. (2019) Assessment of phytochemical and agro-morphological variability among different wild accessions of Mentha longifolia L. cultivated in field condition. Industrial Crops and Products 140, pages 111698.
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Lisa Y. W. Chua, Chien Hwa Chong, Bee Lin Chua & Adam Figiel. (2019) Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review. Food and Bioprocess Technology 12:3, pages 450-476.
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A.K. Babu, G. Kumaresan, V. Antony Aroul Raj & R. Velraj. (2018) Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models. Renewable and Sustainable Energy Reviews 90, pages 536-556.
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Ahmed El-Gohary, Khalid Ali Khalid & Mohammed Salah Huss. (2018) Effect of Drying and Distillation Techniques on the Oil Ingredients of Mint (Mentha sp.). Asian Journal of Crop Science 10:3, pages 151-159.
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