A New Way to Improve the Drying Kinetics and Final Quality of Peppermint

Mehmet Metin OzguvenGaziosmanpasa University, Faculty of Agriculture, Department of Biosystems Engineering, 60150Tokat, TurkeyCorrespondence[email protected]

Sefa TarhanGaziosmanpasa University, Faculty of Engineering and Natural Science, Department of Mechatronics Engineering, 60150Tokat, Turkey

Hakan PolatciGaziosmanpasa University, Faculty of Agriculture, Department of Biosystems Engineering, 60150Tokat, Turkey

Isa TelciSüleyman Demirel University, Faculty of Agriculture, Department of Field Crops, 32260Isparta-Turkey

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Sai Kiran Reddy Challa, N. N. Misra & Alex Martynenko. (2021) Drying of cannabis—state of the practices and future needs. Drying Technology 39:14, pages 2055-2064.
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Mihailo Milanović, Mirko Komatina, Bojan Janković, Dragoslava Stojiljković & Nebojša Manić. (2022) The kinetic study of juice industry residues drying process based on TGA-DTG experimental data. Journal of Thermal Analysis and Calorimetry 147:18, pages 10109-10129.
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Vasileios Chasiotis, Konstantinos-Stefanos Nikas & Andronikos Filios. (2022) Modeling and optimization of non-isothermal convective drying process of Lavandula × allardii. Information Processing in Agriculture.
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V. Chasiotis, A. Tsakirakis, A. Termentzi, K. Machera & A. Filios. (2022) Drying and quality characteristics of Cannabis sativa L. inflorescences under constant and time-varying convective drying temperature schemes. Thermal Science and Engineering Progress 28, pages 101076.
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Vasileios Chasiotis, Dimitrios Tzempelikos & Andronikos Filios. (2021) Evaluation of a Moisture Diffusion Model for Analyzing the Convective Drying Kinetics of Lavandula x allardii Leaves. Computation 9:12, pages 141.
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Chang Chen & Zhongli Pan. (2021) Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies. Journal of Future Foods 1:2, pages 113-127.
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V. Chasiotis, D. Tzempelikos, D. Mitrakos & A. Filios. (2021) Numerical and experimental analysis of heat and moisture transfer of Lavandula x allardii leaves during non-isothermal convective drying. Journal of Food Engineering 311, pages 110708.
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V.K. Chasiotis, D.A. Tzempelikos & A.E. Filios. (2021) Assessment of constant and time-varying temperature schemes on the convective drying characteristics of hemp leaves. Case Studies in Thermal Engineering 26, pages 101098.
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A New Way to Improve the Drying Kinetics and Final Quality of Peppermint

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A New Way to Improve the Drying Kinetics and Final Quality of Peppermint

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