Citations (18)
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Sara Boussaha, Massimo Bramucci, Khellaf Rebbas, Luana Quassinti, Ratiba Mekkiou & Filippo Maggi. (2023) Chemical composition and anticancer activity of the essential oil from Vicia ochroleuca Ten., quite rare plant in Kabylia (Algeria). Natural Product Research 37:24, pages 4181-4187.
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Ammara Rashid, Farooq Anwar, Rahman Qadir, Rabia Sattar, Muhammad Tahir Akhtar & Bushra Nisar. (2023) Characterization and Biological Activities of Essential Oil from Flowers of Sweet Basil (Ocimum basilicum L.) Selected from Different Regions of Pakistan. Journal of Essential Oil Bearing Plants 26:1, pages 95-107.
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Iram Saba & Farooq Anwar. (2018) Effect of Harvesting Regions on Physico-chemical and Biological Attributes of Supercritical Fluid-Extracted Spearmint (Mentha spicata L.) Leaves Essential Oil. Journal of Essential Oil Bearing Plants 21:2, pages 400-419.
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Articles from other publishers (15)
Mojan Seyedain-Ardabili, Mohammad-Hossein Azizi & Maryam Salami. (2023) Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease. Journal of Food Measurement and Characterization 17:3, pages 2892-2903.
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Nevena Gladikostić, Bojana Ikonić, Nemanja Teslić, Zoran Zeković, Danica Božović, Predrag Putnik, Danijela Bursać Kovačević & Branimir Pavlić. (2023) Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity. Plants 12:4, pages 745.
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Lirong Xu, Taorong Liu, Haoqiang Cao, Lili Zheng, Chenfei Zhu, Emad Karrar, Yucheng Ouyang & Xuancheng Shen. (2022) Influence of different extraction methods on the chemical composition, antioxidant activity, and overall quality attributes of oils from Trichosanthes kirilowii Maxim seed. Food Control 142, pages 109201.
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Cătalina Stan (Tudora)Florin Nenciu, Adriana Muscalu, Valentin Nicolae Vlăduț, Floarea Burnichi, Carmen Popescu, Florentina Gatea, Oana Alina Boiu-Sicuia & Florentina Israel-Roming. (2022) Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New Ocimum basilicum L. Varieties. Diversity 14:12, pages 1048.
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Lucia Lenti, Daniela Rigano, Sheridan L. Woo, Ancuta Nartea, Deborah Pacetti, Filippo Maggi & Dennis Fiorini. (2022) A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves. Foods 11:21, pages 3315.
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Ali Abbas, Farooq Anwar, Naveed Ahmad, Muhammad Shahid, Samiah H. Al-Mijalli, Muhammad Yaseen, Sidra Farooq & Munawar Iqbal. (2022) Characterization of Bioactives and Nutra-Pharmaceutical Potential of Supercritical Fluid and Hydro-Distilled Extracted Coriander Leaves Essential Oil. Dose-Response 20:4, pages 155932582211307.
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Ha Thi Thu Chu, Thi Nghiem Vu, Thuy Thi Thu Dinh, Phat Tien Do, Ha Hoang Chu, Tran Quoc Tien, Quang Cong Tong, Manh Hieu Nguyen, Quyen Thi Ha & William N. Setzer. (2022) Effects of Supplemental Light Spectra on the Composition, Production and Antimicrobial Activity of Ocimum basilicum L. Essential Oil. Molecules 27:17, pages 5599.
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Huimin An, Xingchang Ou, Yangbo Zhang, Shi Li, Yifan Xiong, Qin Li, Jianan Huang & Zhonghua Liu. (2022) Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology. Food Chemistry 385, pages 132718.
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Ali Abbas, Farooq Anwar, Safar M. Alqahtani, Naveed Ahmad, Samiah H. Al-Mijalli, Muhammad Shahid & Munawar Iqbal. (2022)
Hydro-Distilled and Supercritical Fluid Extraction of
Eucalyptus camaldulensis
Essential Oil: Characterization of Bioactives Along With Antioxidant, Antimicrobial and Antibiofilm Activities
. Dose-Response 20:3, pages 155932582211254.
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Wyller Max Ferreira da Silva, Dianini Hüttner Kringel, Estefania Júlia Dierings de Souza, Elessandra da Rosa Zavareze & Alvaro Renato Guerra Dias. (2021) Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications. Food and Bioprocess Technology 15:1, pages 1-27.
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Aziz Eftekhari, Ameer Khusro, Elham Ahmadian, Solmaz Maleki Dizaj, Amir Hasanzadeh & Magali Cucchiarini. (2021) Phytochemical and nutra-pharmaceutical attributes of Mentha spp.: A comprehensive review. Arabian Journal of Chemistry 14:5, pages 103106.
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Farooq Anwar, Ali Abbas, Tahir Mehmood, Anwarul‐Hassan Gilani & Najeeb‐ur Rehman. (2019)
Mentha
: A genus rich in vital nutra‐pharmaceuticals—A review
. Phytotherapy Research 33:10, pages 2548-2570.
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Pan Gao, Ruijie Liu, Qingzhe Jin & Xingguo Wang. (2018)
Comparison of Different Processing Methods of Iron Walnut Oils (
Juglans sigillata
): Lipid Yield, Lipid Compositions, Minor Components, and Antioxidant Capacity
. European Journal of Lipid Science and Technology 120:9, pages 1800151.
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Vânia Maria Borges Cunha, Marcilene Paiva da Silva, Wanessa Almeida da Costa, Mozaniel Santana de Oliveira, Fernanda Wariss Figueiredo Bezerra, Anselmo Castro de Melo, Rafael Henrique Holanda Pinto, Nelio Teixeira Machado, Marilena Emmi Araujo & Raul Nunes de Carvalho Junior. 2018. Carbon Dioxide Chemistry, Capture and Oil Recovery. Carbon Dioxide Chemistry, Capture and Oil Recovery.
Somkiat Ngamprasertsith, Jaripong Menwa & Ruengwit Sawangkeaw. (2018) Caryophyllene oxide extraction from lemon basil (Ocimum citriodorum Vis.) straw by hydrodistillation and supercritical CO2. The Journal of Supercritical Fluids 138, pages 1-6.
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