Citations (23)
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Read on this site (8)
Majid Mohammadhosseini, Alessandro Venditti & Behnam Mahdavi. (2023) Characterization of essential oils and volatiles from the aerial parts of Mentha pulegium L. (Lamiaceae) using microwave-assisted hydrodistillation (MAHD) and headspace solid phase microextraction (HS-SPME) in combination with GC-MS. Natural Product Research 37:2, pages 338-342.
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Majid Mohammadhosseini, Claudio Frezza, Alessandro Venditti & Behnam Mahdavi. (2022) An overview of the genus Aloysia Paláu (Verbenaceae): Essential oil composition, ethnobotany and biological activities. Natural Product Research 36:19, pages 5091-5107.
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Tarik A. Mohamed, Ibrahim Saleh, Sherin Ali, Taha Hussien, Nesrine M. Hegazi, Sally Abdel-Halim, Mohamed H. Abd El-Razek, Ahmed El-Beih, Mona M. Marzouk, Paul W. Pare, Thomas Efferth & Mohamed-Elamir F. Hegazy. (2022) A Comparative Evaluation of the Antimicrobial Activities of the Essential Oils of Three Salvia Species Growing in Egypt, Obtained by Hydrodistillation and Microwave-Assisted Hydro-distillation. Journal of Essential Oil Bearing Plants 25:5, pages 1109-1121.
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Fatemeh Tashani, Akbar Karami, Aminallah Tahmasebi & Filippo Maggi. (2022) Variability in chemical composition and antibacterial activity of Salvia majdae essential oil under various extraction techniques. Journal of Essential Oil Research 34:4, pages 279-289.
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Elham Sarhadi, Samad Nejad Ebrahimi, Abbas Hadjiakhoondi & Azadeh Manayi. (2021) Chemical Composition and Antioxidant Activity of Root Essential Oil of Different Salvia leriifolia Populations. Journal of Essential Oil Bearing Plants 24:2, pages 209-217.
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Amner Muñoz-Acevedo, María del Carmen González & Elena E. Stashenko. (2019) Volatile Fractions and Essential Oils of the Leaves and Branches of Dalea carthagenensis (Jacq.) J.F. Macbr. from Northern Region of Colombia. Journal of Essential Oil Bearing Plants 22:3, pages 774-788.
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Mehdi Nekoei & Majid Mohammadhosseini. (2018) Screening of Profiles of Essential Oils from the Aerial Parts of Sclerorhachis platy-rachis (Boiss.) Podlech ex Rech.f. Using Classical and Microwave-based Methods: Comparison with the Volatiles Using Headspace Solid-Phase Microextraction. Journal of Essential Oil Bearing Plants 21:5, pages 1199-1209.
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Mohammad Bagher Pasha Zanousi, Mehdi Nekoei & Majid Mohammadhosseini. (2017) Chemical Compositions of the Essential Oils from Stems, Leaves and Fruits of Artemisia tschernieviana and Exploring Quantitative Structure-Retention Relationships (QSRRs) for Prediction of Corresponding Retention Indices. Journal of Essential Oil Bearing Plants 20:3, pages 672-687.
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Articles from other publishers (15)
Chunlei Wei, Chuyun Wan, Fenghong Huang & Tingting Guo. (2023) Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation. Oil Crop Science 8:1, pages 7-15.
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Chenghao Fei, Qianqian Xue, Wenjing Li, Yan Xu, Liyan Mou, Weidong Li, Tulin Lu, Wu Yin, Lin Li & Fangzhou Yin. (2023) Variations in volatile flavour compounds in Crataegi fructus roasting revealed by E-nose and HS-GC-MS. Frontiers in Nutrition 9.
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Thaíse Ohana Moura Fernandes, Emanuelle Oliveira Araújo, Adson Pereira dos Santos, Júlio Cesar Rodrigues Lopes Silva, Francine Souza Alves da Fonseca, Alcinei Místico Azevedo & Ernane Ronie Martins. (2022) Variability of individuals from a population Varronia curassavica Jacq. considering volatile compounds. Ciência Rural 52:8.
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Zohreh Emami Bistgani, Nazim Mamedov & Mohamed Lotfy Ashour. 2022. Biodiversity, Conservation and Sustainability in Asia. Biodiversity, Conservation and Sustainability in Asia
817
848
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Milica G. Aćimović, Mirjana T. Cvetković, Jovana M. Stanković Jeremić, Lato L. Pezo, Ana O. Varga, Ivana S. Čabarkapa & Biljana Kiprovski. (2021)
Biological activity and profiling of
Salvia sclarea
essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
. Flavour and Fragrance Journal 37:1, pages 20-32.
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Majid Mohammadhosseini, Claudio Frezza, Alessandro Venditti & Satyajit D. Sarker. (2021)
A Systematic Review on Phytochemistry, Ethnobotany and Biological Activities of the Genus
Bunium
L.
. Chemistry & Biodiversity 18:11.
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Japheth Omollo Ombito, Godloves Fru Chi & Jean Duplex Wansi. (2021) Ethnomedicinal uses, phytochemistry, and pharmacology of the genus Vepris (Rutaceae): A review. Journal of Ethnopharmacology 267, pages 113622.
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Ilaria Marchioni, Basma Najar, Barbara Ruffoni, Andrea Copetta, Luisa Pistelli & Laura Pistelli. (2020) Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers. Plants 9:6, pages 691.
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Edoardo Napoli, Laura Siracusa & Giuseppe Ruberto. (2020) New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family. Chemistry & Biodiversity 17:3.
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Pavel Horky, Sylvie Skalickova, Kristyna Smerkova & Jiri Skladanka. (2019) Essential Oils as a Feed Additives: Pharmacokinetics and Potential Toxicity in Monogastric Animals. Animals 9:6, pages 352.
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Majid Mohammadhosseini, Alessandro Venditti, Satyajit D. Sarker, Lutfun Nahar & Abolfazl Akbarzadeh. (2019) The genus Ferula: Ethnobotany, phytochemistry and bioactivities – A review. Industrial Crops and Products 129, pages 350-394.
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Ahmad Hajinezhad & Mohammad Hadi Katooli. (2018) Study on nutritional values of a novel plant in Iran-Nowruzak- and its application in producing biofuels. Sustainable Chemistry and Pharmacy 10, pages 112-117.
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Qi Cui, Li-Tao Wang, Ju-Zhao Liu, Hui-Mei Wang, Na Guo, Cheng-Bo Gu & Yu-Jie Fu. (2017) Rapid extraction of Amomum tsao-ko essential oil and determination of its chemical composition, antioxidant and antimicrobial activities. Journal of Chromatography B 1061-1062, pages 364-371.
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Majid Mohammadhosseini, Abolfazl Akbarzadeh & Guido Flamini. (2017)
Profiling of Compositions of Essential Oils and Volatiles of
Salvia limbata
Using Traditional and Advanced Techniques and Evaluation for Biological Activities of Their Extracts
. Chemistry & Biodiversity 14:5, pages e1600361.
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Dorantes-Alvarez Lidia, Miñon-Hérnandez Delia, Ordaz-Trinidad Nancy & Guzman-Geronimo Rosa Isela. 2017. Reference Module in Food Science. Reference Module in Food Science.