Citations (21)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Saiwei Zhong, Jingpeng Yang & He Huang. (2023) The role of single and mixed biofilms in Clostridioides difficile infection and strategies for prevention and inhibition. Critical Reviews in Microbiology 0:0, pages 1-15.
Read now
Read now
Mai Efdi, Tia Okselni, Afrizal Itam, Bustanul Arifin, Mesi Novela, Taufik Hidayat & Fadli. (2023) Essential Oil Extraction of Piper betle, Piper ramipilum, and Piper aduncum and their Antibacterial Activity against Food borne Pathogens. Journal of Essential Oil Bearing Plants 26:2, pages 446-458.
Read now
Read now
Do Ngoc Dai, Le Thi Huong, Nguyen Van Le, Vo Thi Dung & Ninh The Son. (2023) Essential Oils of Piper pendulispicum C. DC. and Piper hymenophyllum Miq.: Chemical Composition and Anti-microbial activity. Journal of Essential Oil Bearing Plants 26:2, pages 403-410.
Read now
Read now
K. Ashokkumar, S. Vellaikumar, M. Murugan, M.K. Dhanya, A. Karthikeyan, M. Akilan, G. Ariharasutharsan, M. Nimisha & S. Aiswarya. (2021) Assessment of phytochemical diversity in essential oil composition of eighteen Piper nigrum (L.) accessions from southern India. Journal of Essential Oil Research 33:6, pages 549-558.
Read now
Read now
Articles from other publishers (17)
Yudong Nie, Yonggui Pan, Yue Jiang, Dandan Xu, Rong Yuan, Yi Zhu & Zhengke Zhang. (2023) Stability and bioactivity evaluation of black pepper essential oil nanoemulsion. Heliyon 9:4, pages e14730.
Crossref
Crossref
Abu Talib, Fazal-ur-Rehman, Shahid Adeel, Aamir Ali, Tanvir Ahmad, Muhammad Hussaan & Muhammad Abdul Qayyum. (2023) Sustainable Isolation and Application of Plant Extract-Based Natural Dye for Bio-Dyeing of Silk Fabric. Coatings 13:1, pages 112.
Crossref
Crossref
Sudipta Jena, Asit Ray, Ambika Sahoo, Prabhat Kumar Das, Pradeep Kumar Kamila, Subrat Kumar Kar, Sanghamitra Nayak & Pratap Chandra Panda. (2023) Anti-proliferative Activity of Piper trioicum Leaf Essential Oil Based
on Phytoconstituent Analysis, Molecular Docking and in silico ADMET
Approaches. Combinatorial Chemistry & High Throughput Screening 26:1, pages 183-190.
Crossref
Crossref
Joanna Newerli-Guz & Maria Śmiechowska. (2022) Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon. Foods 11:18, pages 2746.
Crossref
Crossref
Ana Aleksić, Zorica Stojanović-Radić, Celine Harmanus, Ed J. Kuijper & Predrag Stojanović. (2022) In vitro anti-clostridial action and potential of the spice herbs essential oils to prevent biofilm formation of hypervirulent Clostridioides difficile strains isolated from hospitalized patients with CDI. Anaerobe 76, pages 102604.
Crossref
Crossref
Yong-xin Li, Famous Erhunmwunsee, Man Liu, Kunlong Yang, Weifa Zheng & Jun Tian. (2022) Antimicrobial mechanisms of spice essential oils and application in food industry. Food Chemistry 382, pages 132312.
Crossref
Crossref
Jirakrit Saetang, Aman Tedasen, Surasak Sangkhathat, Natnaree Sangkaew, Sirinapa Dokduang, Napat Prompat, Siriporn Taraporn & Potchanapond Graidist. (2021) Low Piperine Fractional Piper nigrum Extract Enhanced the Antitumor Immunity via Regulating the Th1/Th2/Treg Cell Subsets on NMU-Induced Tumorigenesis Rats. Planta Medica 88:07, pages 527-537.
Crossref
Crossref
Fernanda Ramalho Procopio, Mariana Costa Ferraz, Bruno Nicolau Paulino, Paulo José do Amaral Sobral & Miriam Dupas Hubinger. (2022) Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.. Trends in Food Science & Technology 122, pages 123-139.
Crossref
Crossref
Nada M. Mostafa, Ahmed M. Mostafa, Mohamed L. Ashour & Sameh S. Elhady. (2021) Neuroprotective Effects of Black Pepper Cold-Pressed Oil on Scopolamine-Induced Oxidative Stress and Memory Impairment in Rats. Antioxidants 10:12, pages 1993.
Crossref
Crossref
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, Arjun Pandian & Thomas D. Warkentin. (2021) Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review. Clinical Phytoscience 7:1.
Crossref
Crossref
Iahtisham‐Ul Haq, Muhammad Imran, Muhammad Nadeem, Tabussam Tufail, Tanweer A. Gondal & Mohammad S. Mubarak. (2020) Piperine: A review of its biological effects. Phytotherapy Research 35:2, pages 680-700.
Crossref
Crossref
Shu-Xia Chen, Kong Yang, Jia-Yao Xiang, Osafo Raymond Kwaku, Jia-Xin Han, Xian-Ai Zhu, Ya-Ting Huang, Le-Jiang Liu, Shao-Bin Shen, Hai-Zhou Li, Xing-Cong Li, Yang Feng & Min Xu. (2020) Comparison of Chemical Compositions of the Pepper EOs From Different Cultivars and Their AChE Inhibitory Activity. Natural Product Communications 15:11, pages 1934578X2097146.
Crossref
Crossref
Yang Yang, Danail Kanev, Radka Nedeva, Artur Jozwik, Judith M. Rollinger, Weronika Grzybek, Bożena Pyzel, Andy Wai Kan Yeung, Pavel Uhrin, Johannes M. Breuss, Jaroslaw O. Horbanczuk, Clemens Malainer, Tao Xu, Dongdong Wang & Atanas G. Atanasov. (2019) Black pepper dietary supplementation increases high-density lipoprotein (HDL) levels in pigs. Current Research in Biotechnology 1, pages 28-33.
Crossref
Crossref
Gabriel Zazeri, Ana Paula Ribeiro Povinelli, Marcelo de Freitas Lima & Marinônio Lopes Cornélio. (2019) Experimental Approaches and Computational Modeling of Rat Serum Albumin and Its Interaction with Piperine. International Journal of Molecular Sciences 20:12, pages 2856.
Crossref
Crossref
Yusuf Andriana, Tran Dang Xuan, Tran Ngoc Quy, Hoang-Dung Tran & Quang-Tri Le. (2019) Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.. Molecules 24:10, pages 1876.
Crossref
Crossref
Mirza Md. Abukawsar, Md. Moshfekus Saleh‐e‐In, Md. Aminul Ahsan, Md. Matiur Rahim, Md. Nurul Huda Bhuiyan, Sudhangshu Kumar Roy, Apu Ghosh & Shamsun Naher. (2018)
Chemical, pharmacological and nutritional quality assessment of black pepper (
Piper nigrum
L.) seed cultivars
. Journal of Food Biochemistry 42:6, pages e12590.
Crossref
Crossref
Yudong Nie, yong-gui pan, Yue Jiang, Dandan Xu, Rong Yuan, Yi Zhu & Zhengke Zhang. (2022) Stability and Bioactivity Evaluation of Black Pepper Essential Oil Nanoemulsion. SSRN Electronic Journal.
Crossref
Crossref