Effect of Drying Temperature and Air Velocity on the Essential Oil Content of Mentha aquatica L.

Hamed KaramiDepartment of Biosystems Engineering, College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran

Mansour RasekhDepartment of Biosystems Engineering, College of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, IranCorrespondence[email protected]

Yousef DarvishiDepartment of Mechanics of Biosystems Engineering, College of Abouraihan, University of Tehran, Tehran, Iran

Rozhin KhalediDepartment of Agronomy and Plant Breeding, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran

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Mohammad Mahdi Karimkhani, Mahmoud Nasrollahzadeh, Mehdi Maham, Abdollah Jamshidi, Mohammad Saeed Kharazmi, Danial Dehnad & Seid Mahdi Jafari. (2022) Extraction and purification of α-pinene; a comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Mohammad Reza Morshedloo, Mostafa Amani Machiani, Asghar Mohammadi, Filippo Maggi, Morteza Soleimani Aghdam, Hasan Mumivand & Abdollah Javanmard. (2021) Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae). Journal of Essential Oil Research 33:2, pages 162-170.
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Effect of Drying Temperature and Air Velocity on the Essential Oil Content of Mentha aquatica L.

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Effect of Drying Temperature and Air Velocity on the Essential Oil Content of Mentha aquatica L.

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