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Original Articles

Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil

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Pages 1557-1569 | Received 22 Aug 2017, Accepted 17 Nov 2017, Published online: 17 Jan 2018

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Kuldeep Dhama, Khan Sharun, Mudasir B. Gugjoo, Ruchi Tiwari, Mahmoud Alagawany, Mohd. Iqbal Yatoo, Pallavi Thakur, Hafiz M.N. Iqbal, Wanpen Chaicumpa, Izabela Michalak, Shaaban S. Elnesr & Mayada R. Farag. (2023) A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum. Food Reviews International 39:1, pages 119-147.
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Ljiljana P. Stanojević, Zoran B. Todorović, Katarina S. Stanojević, Jelena S. Stanojević, Dragan Z. Troter, Ljubiša B. Nikolić & Biljana Đorđević. (2021) The influence of natural deep eutectic solvent glyceline on the yield, chemical composition and antioxidative activity of essential oil from rosemary (Rosmarinus officinalis L.) leaves. Journal of Essential Oil Research 33:3, pages 247-255.
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Mohamad Hesam Shahrajabian, Wenli Sun & Qi Cheng. (2020) Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review. International Journal of Food Properties 23:1, pages 1961-1970.
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Ljiljana P. Stanojevic, Jelena S. Stanojevic, Vesna Lj. Savic, Dragan J. Cvetkovic, Ana Kolarevic, Zeljka Marjanovic-Balaban & Ljubisa B. Nikolic. (2019) Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation. Journal of Essential Oil Bearing Plants 22:4, pages 979-993.
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