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Journal of Essential Oil Bearing Plants Volume 21, 2018 - Issue 4
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Articles

Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (Myristica fragrans Houtt.) Mace Essential Oil

Nukasani SagarikaDepartment of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering & Technology, Tavanur-679 573, India
,
M.V. PrinceDepartment of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering & Technology, Tavanur-679 573, India
,
Anjineyulu KothakotaAgro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala, India
,
R. PandiselvamDepartment of Physiology, Biochemistry and Post-harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, IndiaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-0996-8328
ORCID Icon,
R. SreejaDepartment of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering & Technology, Tavanur-679 573, India
&
Santhi Mary MathewDepartment of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering & Technology, Tavanur-679 573, India
Pages 895-904 | Received 20 Oct 2017, Accepted 03 Aug 2018, Published online: 23 Oct 2018

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Malihe Khazayi, Hossein Afshari & Hamid Hashemi-Moghaddam. (2019) Evaluation of Extraction Method and Chemical Modifier on Chemical Composition of the Essential Oils from the Roots of Rosa canina L.. Journal of Essential Oil Bearing Plants 22:1, pages 131-140.
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