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Journal of Essential Oil Bearing Plants Volume 22, 2019 - Issue 2
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Constituents of Essential Oils from the Leaves of Paramignya trimera (Oliv.) Guillaum from Vietnam

Doan Quoc TuanFaculty of Pharmacy, Hue University of Medicine and Pharmacy, Hue University, 06 Ngo Quyen, Hue City, Vietnam
,
Ho Viet DucFaculty of Pharmacy, Hue University of Medicine and Pharmacy, Hue University, 06 Ngo Quyen, Hue City, Vietnam
,
Le Trong NhanFaculty of Pharmacy, Hue University of Medicine and Pharmacy, Hue University, 06 Ngo Quyen, Hue City, Vietnam
,
Le Tuan AnhQuang tri Center of Science and Technology, Mientrung Institute for Scientific Research, VAST, Dien Bien Phu, Vietnam
,
Nguyen Thi HoaiFaculty of Pharmacy, Hue University of Medicine and Pharmacy, Hue University, 06 Ngo Quyen, Hue City, VietnamCorrespondence[email protected]
&
Ain RaalInstitute of Pharmacy, Faculty of Medicine, University of Tartu, Tartu, EstoniaCorrespondence[email protected]
Pages 391-395 | Received 17 Nov 2018, Accepted 12 Feb 2019, Published online: 14 May 2019

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Read on this site (2)

Thanh-Tu Thi Nguyen, Anh Viet Nguyen, Tai The Diep, Nhuan Ngoc Doan & Thao-Tran Thi Nguyen. (2022) Essential oil profiles of seeds, peels, and leaves obtained from Limnocitrus littoralis (Miq.) swingle species, in the Southcentral coast of Vietnam. All Life 15:1, pages 908-920.
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Kieu-Oanh Nguyen Thi, Thanh-Huong Le, Hai-Dang Nguyen, Quang-Huy Nguyen, Thi-Yen Do, Thi-Phuong-Nga Mai & Thi-Van-Anh Le. (2022) Phytochemical Composition and Potential Bioactivities of the Essential Oil from the Peels of Paramignya trimera (Oliv.) Guillaum from Vietnam. Journal of Essential Oil Bearing Plants 25:2, pages 273-281.
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Articles from other publishers (3)

Wan Mohd Nuzul Hakimi Wan Salleh & Shamsul Khamis. (2021) Essential Oil Composition and Antioxidant Activity of Paramignya lobata. Chemistry of Natural Compounds 57:4, pages 774-775.
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Lili CUI, Jingying XU, Zhiwei FENG, Meixia YAN, Xiangmin PIAO, Ying YU, Wei HOU, Yinping JIN & WANG Ying-Ping. (2020) Simultaneous determination and difference evaluation of volatile components generated from ginseng fruit by HS-SPME Coupled with GC-MS according to fruit color. Food Science and Technology 40:3, pages 532-536.
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Nhan Trong Le, Duc Viet Ho, Tuan Quoc Doan, Anh Tuan Le, Ain Raal, Donatella Usai, Giuseppina Sanna, Antonio Carta, Paola Rappelli, Nicia Diaz, Piero Cappuccinelli, Stefania Zanetti, Hoai Thi Nguyen & Matthew Gavino Donadu. (2020) Biological Activities of Essential Oils from Leaves of Paramignya trimera (Oliv.) Guillaum and Limnocitrus littoralis (Miq.) Swingle. Antibiotics 9:4, pages 207.
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