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Research Article

Comparative Study on Yields, Chemical Compositions, Antioxidant and Antimicrobial Activities of Cumin (Cuminum cyminum L.) Seed Essential Oils from Different Geographic Origins

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Pages 724-735 | Received 23 Jun 2021, Accepted 18 Sep 2021, Published online: 30 Sep 2021

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Ilker Demirbolat, Seyma Ulusoy, Ebrar Inal & Murat Kartal. (2023) Variations in essential oil compositions and biological activities of Artemisia annua L. (sweet wormwood) at different growth periods. Journal of Essential Oil Bearing Plants 26:4, pages 1008-1017.
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Gamal Bekhet & Ashraf Y. Z. Khalifa. (2022) Essential oil sanitizers to sanitize hatching eggs. Journal of Applied Animal Research 50:1, pages 695-701.
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Ilker Demirbolat, Ebrar Inal, Seyma Ulusoy & Murat Kartal. (2022) Variations in Chemical Compositions and Biological Activities of Artemisia vulgaris L. (Common Mugwort) Essential Oils at Different Growth Stages. Journal of Essential Oil Bearing Plants 25:2, pages 393-402.
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Articles from other publishers (2)

Lili Wang, Jihong Fu, Xinxing Jiang & Dandan Li. (2023) Efficient extraction approach based on polydimethylsiloxane/ZIF-derived carbons sponge followed by GC–MS for the determination of volatile compounds in cumin. Food Chemistry 405, pages 134775.
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Ünal KARIK, Orçun ÇINAR & Muharrem GÖLÜKÇÜ. (2022) Determination of Important Quality Parameters of Cumin (Cuminum cyminum L.) Seeds Provided by Different CountriesFarklı Ülkelerden Sağlanan Kimyon (Cuminum cyminum L.) Tohumlarının Önemli Kalite Parametrelerinin Belirlenmesi. ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 32:1, pages 133-142.
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