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Biocatalysis and Biotransformation Volume 22, 2004 - Issue 4
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Original Paper

Oxidation of a mixture of 2-(R) and 2-(S)-heptanol to 2-heptanone by Saccharomyces cerevisiae in a biphasic system

L. Cappaert Laboratoire de Génie Chimique et Biochimique, Université Blaise Pascal, CUST, 24 avenue des Landais, BP 206, F-63174, Aubière Cedex, France
&
C. Larroche Laboratoire de Génie Chimique et Biochimique, Université Blaise Pascal, CUST, 24 avenue des Landais, BP 206, F-63174, Aubière Cedex, FranceCorrespondence[email protected]
Pages 291-296 | Received 30 Jul 2004, Published online: 11 Jul 2009

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Alina Świzdor & Teresa Kolek. (2009) Asymmetric reduction of tetralones and their methoxy derivatives by Fusarium culmorum. Biocatalysis and Biotransformation 27:3, pages 179-185.
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Yao Nie, Yan Xu, Hai Yan wang, Na Xu, Rong Xiao & Zhi Hao sun. (2008) Complementary selectivity to (S)-1-phenyl-1,2-ethanediol-forming Candida parapsilosis by expressing its carbonyl reductase in Escherichia coli for (R)-specific reduction of 2-hydroxyacetophenone. Biocatalysis and Biotransformation 26:3, pages 210-219.
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Articles from other publishers (8)

Eva Puchľová, Thomas Hilberath, Kvetoslava Vranková & Frank Hollmann. (2022) Towards Biocatalytic Oxidation of Secondary Alcohols to Carbonyl Products of Relevance for Flavors and Fragrances. Frontiers in Catalysis 2.
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Hendrik Puetz, Eva Puchľová, Kvetoslava Vranková & Frank Hollmann. (2020) Biocatalytic Oxidation of Alcohols. Catalysts 10:9, pages 952.
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Mota-Gutierrez, Barbosa-Pereira, Ferrocino & Cocolin. (2019) Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits. Nutrients 11:4, pages 884.
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Tomasz Janeczko, Monika Dymarska, Monika Siepka, Radosław Gniłka, Agnieszka Leśniak, Jarosław Popłoński & Edyta Kostrzewa-Susłow. (2014) Enantioselective reduction of flavanone and oxidation of cis- and trans-flavan-4-ol by selected yeast cultures. Journal of Molecular Catalysis B: Enzymatic 109, pages 47-52.
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Rongzhen Zhang, Yan Xu, Yawei Geng, Shanshan Wang, Ying Sun & Rong Xiao. (2009) Improved Production of (R)-1-phenyl-1,2-ethanediol by a Codon-optimized R-specific Carbonyl Reductase from Candida parapsilosis in Escherichia coli. Applied Biochemistry and Biotechnology 160:3, pages 868-878.
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Ana Vrsalović Presečki & Đurđa Vasić-Rački. (2009) Mathematical modelling of the dehydrogenase catalyzed hexanol oxidation with coenzyme regeneration by NADH oxidase. Process Biochemistry 44:1, pages 54-61.
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R.G. Berger. 2007. Modifying Flavour in Food. Modifying Flavour in Food 64 94 .
. (2005) Current awareness on yeast. Yeast 22:9, pages 745-752.
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