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Original Paper

Biochemical properties of inulosucrase from Leuconostoc citreum CW28 used for inulin synthesis

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Pages 275-281 | Received 09 Jul 2004, Published online: 11 Jul 2009

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Wei Xu, Dawei Ni, Wenli Zhang, Cuie Guang, Tao Zhang & Wanmeng Mu. (2019) Recent advances in Levansucrase and Inulosucrase: evolution, characteristics, and application. Critical Reviews in Food Science and Nutrition 59:22, pages 3630-3647.
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Maria Elena Rodríguez-Alegría, Andrés Enciso-Rodríguez, Maria Elena Ortiz-Soto, Julia Cassani, Clarita Olvera & Agustin López Munguía. (2010) Fructooligosaccharide production by a truncated Leuconostoc citreum inulosucrase mutant. Biocatalysis and Biotransformation 28:1, pages 51-59.
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Articles from other publishers (36)

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Oumaima Beroigui, Lahsen El ghadraoui & Faouzi Errachidi. (2023) Production, purification, and characterization of inulinase from Streptomyces anulatus . Journal of Basic Microbiology 63:3-4, pages 427-438.
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Tiina Alamäe, Karin Ernits, Lázaro Hernández, Triinu Visnapuu & Wim Van den Ende. 2023. The Book of Fructans. The Book of Fructans 47 73 .
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Dawei Ni, Shuqi Zhang, Onur Kırtel, Wei Xu, Qiuming Chen, Ebru Toksoy Öner & Wanmeng Mu. (2021) Improving the Thermostability and Catalytic Activity of an Inulosucrase by Rational Engineering for the Biosynthesis of Microbial Inulin. Journal of Agricultural and Food Chemistry 69:44, pages 13125-13134.
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Jin Han, Huafeng Feng, Xiaohua Wang, Zhenmin Liu & Zhengjun Wu. (2021) Levan from Leuconostoc citreum BD1707: production optimization and changes in molecular weight distribution during cultivation. BMC Biotechnology 21:1.
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Dawei Ni, Wei Xu & Wanmeng Mu. 2021. Novel enzymes for functional carbohydrates production. Novel enzymes for functional carbohydrates production 199 222 .
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Peteris Zikmanis, Karlis Brants, Sergejs Kolesovs & Pavels Semjonovs. (2020) Extracellular polysaccharides produced by bacteria of the Leuconostoc genus. World Journal of Microbiology and Biotechnology 36:11.
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Ibeth Peralta-García, Fernando González-Muñoz, Rodríguez-Alegría María Elena, Alejandro Sánchez-Flores & Agustín López Munguía. (2020) Evolution of Fructans in Aguamiel (Agave Sap) During the Plant Production Lifetime. Frontiers in Nutrition 7.
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Nazlıcan Tezgel, Onur Kırtel, Wim Van den Ende & Ebru Toksoy Oner. 2020. Microbial Enzymes: Roles and Applications in Industries. Microbial Enzymes: Roles and Applications in Industries 1 39 .
Luz Cristina Vallejo-García, María Elena Rodríguez-Alegría & Agustín López Munguía. (2019) Enzymatic Process Yielding a Diversity of Inulin-Type Microbial Fructooligosaccharides. Journal of Agricultural and Food Chemistry 67:37, pages 10392-10400.
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Thanapon Charoenwongpaiboon, Rath Pichyangkura, Robert A. Field & Manchumas Hengsakul Prousoontorn. (2019) Preparation of Cross-Linked Enzyme Aggregates (CLEAs) of an Inulosucrase Mutant for the Enzymatic Synthesis of Inulin-Type Fructooligosaccharides. Catalysts 9:8, pages 641.
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Maira Jiménez-Sánchez, Rebeca Pérez-Morales, Francisco M. Goycoolea, Monika Mueller, Werner Praznik, Renate Loeppert, Víctor Bermúdez-Morales, Guadalupe Zavala-Padilla, Marcela Ayala & Clarita Olvera. (2019) Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties. Carbohydrate Polymers.
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Dawei Ni, Wei Xu, Yingying Zhu, Wenli Zhang, Tao Zhang, Cuie Guang & Wanmeng Mu. (2019) Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications. Biotechnology Advances 37:2, pages 306-318.
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Anwesha Sarkar, Valerie Ademuyiwa, Samuel Stubley, Nur Hanesa Esa, Francisco M. Goycoolea, Xiaofei Qin, Fernando Gonzalez & Clarita Olvera. (2018) Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability. Food Hydrocolloids 84, pages 282-291.
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Thanapon Charoenwongpaiboon, Karan Wangpaiboon, Rath Pichyangkura & Manchumas Hengsakul Prousoontorn. (2018) Highly porous core–shell chitosan beads with superb immobilization efficiency for Lactobacillus reuteri 121 inulosucrase and production of inulin-type fructooligosaccharides . RSC Advances 8:30, pages 17008-17016.
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Dawei Ni, Yingying Zhu, Wei Xu, Yuxiang Bai, Tao Zhang & Wanmeng Mu. (2018) Biosynthesis of inulin from sucrose using inulosucrase from Lactobacillus gasseri DSM 20604. International Journal of Biological Macromolecules 109, pages 1209-1218.
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Esmeralda Cuevas-Juárez, Ángela Ávila-Fernández & Agustín López-Munguía. (2017) Identification of enzymatic activities involved in agave fructan consumption by Bifidobacterium longum subsp. infantis ATCC 15697. Journal of Functional Foods 35, pages 267-278.
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Á. Ávila-Fernández, E. Cuevas-Juárez, M.E. Rodríguez-Alegría, C. Olvera & A. López-Munguía. (2016) Functional characterization of a novel β-fructofuranosidase from Bifidobacterium longum subsp. infantis ATCC 15697 on structurally diverse fructans . Journal of Applied Microbiology 121:1, pages 263-276.
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Jin Han, Xiaofen Xu, Caixia Gao, Zhenmin Liu & Zhengjun Wu. (2016) Levan-Producing Leuconostoc citreum Strain BD1707 and Its Growth in Tomato Juice Supplemented with Sucrose. Applied and Environmental Microbiology 82:5, pages 1383-1390.
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Arlen Peña-Cardeña, María Elena Rodríguez-Alegría, Clarita Olvera & Agustín López Munguía. (2015) Synthesis of Fructooligosaccharides by IslA4, a truncated inulosucrase from Leuconostoc citreum. BMC Biotechnology 15:1.
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Maarten A. Mensink, Henderik W. Frijlink, Kees van der Voort Maarschalk & Wouter L.J. Hinrichs. (2015) Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics. Carbohydrate Polymers 130, pages 405-419.
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Ingrid Torres-Rodríguez, María Elena Rodríguez-Alegría, Alfonso Miranda-Molina, Martha Giles-Gómez, Rodrigo Conca Morales, Agustín López-Munguía, Francisco Bolívar & Adelfo Escalante. (2014) Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage. SpringerPlus 3:1.
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Munir A. Anwar, Hans Leemhuis, Tjaard Pijning, Slavko Kralj, Bauke W. Dijkstra & Lubbert Dijkhuizen. (2012) The role of conserved inulosucrase residues in the reaction and product specificity of Lactobacillus reuteri inulosucrase . The FEBS Journal 279:19, pages 3612-3621.
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Clarita Olvera, Sara Centeno-Leija, Paulina Ruiz-Leyva & Agustín López-Munguía. (2012) Design of Chimeric Levansucrases with Improved Transglycosylation Activity. Applied and Environmental Microbiology 78:6, pages 1820-1825.
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Arlette Mena-Arizmendi, Joel Alderete, Sergio Águila, Alain Marty, Alfonso Miranda-Molina, Agustín López-Munguía & Edmundo Castillo. (2011) Enzymatic fructosylation of aromatic and aliphatic alcohols by Bacillus subtilis levansucrase: Reactivity of acceptors. Journal of Molecular Catalysis B: Enzymatic 70:1-2, pages 41-48.
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Iván Muñoz-Gutiérrez, María E. Rodríguez-Alegría & Agustín López Munguía. (2009) Kinetic behaviour and specificity of β-fructosidases in the hydrolysis of plant and microbial fructans. Process Biochemistry 44:8, pages 891-898.
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Sandra del Moral, Clarita Olvera, Maria Elena Rodriguez & Agustin Lopez Munguia. (2008) Functional role of the additional domains in inulosucrase (IslA) from Leuconostoc citreum CW28. BMC Biochemistry 9:1.
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Munir A. Anwar, Slavko Kralj, Marc J. E. C. van der Maarel & Lubbert Dijkhuizen. (2008) The Probiotic Lactobacillus johnsonii NCC 533 Produces High-Molecular-Mass Inulin from Sucrose by Using an Inulosucrase Enzyme . Applied and Environmental Microbiology 74:11, pages 3426-3433.
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Clarita Olvera, Sara Centeno-Leija & Agustín López-Munguía. (2006) Structural and functional features of fructansucrases present in Leuconostoc mesenteroides ATCC 8293. Antonie van Leeuwenhoek 92:1, pages 11-20.
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Gregory L. Côté. 2007. Novel Enzyme Technology for Food Applications. Novel Enzyme Technology for Food Applications 243 269 .

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