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Original

Development of new α-amylases for raw starch hydrolysis

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Pages 121-127 | Received 23 May 2005, Published online: 11 Jul 2009

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Fatma Matpan Bekler, Kemal Güven & Reyhan Gül Güven. (2021) Purification and characterization of novel α-amylase from Anoxybacillus ayderensis FMB1. Biocatalysis and Biotransformation 39:4, pages 322-332.
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Articles from other publishers (23)

Deisiane Fernanda da Rosa & Alexandre José Macedo. (2023) The genus Anoxybacillus: an emerging and versatile source of valuable biotechnological products. Extremophiles 27:3.
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Marinela Šokarda Slavić, Milan Kojić, Aleksandra Margetić, Nemanja Stanisavljević, Lazar Gardijan, Nataša Božić & Zoran Vujčić. (2023) Highly stable and versatile α-amylase from Anoxybacillus vranjensis ST4 suitable for various applications. International Journal of Biological Macromolecules 249, pages 126055.
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Marinela Šokarda Slavić, Aleksandra Margetić, Biljana Dojnov, Miroslava Vujčić, Milan Mišić, Nataša Božić & Zoran Vujčić. (2023) Modified simultaneous saccharification and fermentation for the production of bioethanol from highly concentrated raw corn starch. Fuel 338, pages 127363.
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Tao Yang, Lingli Zhong, Guangshuai Jiang, Lin Liu, Pei Wang, Yingxin Zhong, Qianru Yue, Lei Ouyang, Anqiang Zhang, Zhoukun Li, Zhongli Cui, Dong Jiang & Qin Zhou. (2022) Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing α-amylases. Food Research International 162, pages 112034.
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Nataša Božić, Henriëtte J. Rozeboom, Nikola Lončar, Marinela Šokarda Slavić, Dick B. Janssen & Zoran Vujčić. (2020) Characterization of the starch surface binding site on Bacillus paralicheniformis α-amylase. International Journal of Biological Macromolecules 165, pages 1529-1539.
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L. Benammar, K. İnan Bektaş, T. Menasria, A. O. Beldüz, H. I. Güler, I. K. Bedaida, J. M. Gonzalez & A. Ayachi. (2020) Diversity and enzymatic potential of thermophilic bacteria associated with terrestrial hot springs in Algeria. Brazilian Journal of Microbiology 51:4, pages 1987-2007.
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Huaxin Han, Haixiang Zhang, Enpeng Li, Cheng Li & Peng Wu. (2019) Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches. Food Hydrocolloids 90, pages 132-145.
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Nataša Božić, Nikola Lončar, Marinela Šokarda Slavić & Zoran Vujčić. (2017) Raw starch degrading α-amylases: an unsolved riddle. Amylase 1:1.
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Syed Bokhari, Muhammad Khan, Nosheen Rashid & Muhammad Majeed. 2016. Applied Molecular Biotechnology. Applied Molecular Biotechnology 517 527 .
Marinela Šokarda Slavić, Milja Pešić, Zoran Vujčić & Nataša Božić. (2015) Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a α-amylase. Applied Microbiology and Biotechnology 100:6, pages 2709-2719.
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P. Fernandes & F. Carvalho. 2016. Agro-Industrial Wastes as Feedstock for Enzyme Production. Agro-Industrial Wastes as Feedstock for Enzyme Production 173 199 .
F. Jamme, D. Bourquin, G. Tawil, A. Viksø-Nielsen, A. Buléon & M. Réfrégiers. (2014) 3D Imaging of Enzymes Working in Situ. Analytical Chemistry 86:11, pages 5265-5270.
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Kavitha Muniandy, Ummirul Mukminin Kahar, Chun Shiong Chong, Yen Yen Chai, Poh Hong Goh & Kian Mau Goh. (2013) Application of Statistical Experimental Design for Optimization of Novel α-amylase Production by Anoxybacillus Species. Journal of Biological Sciences 13:7, pages 605-613.
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Susanne L. Jensen, Flemming H. Larsen, Ole Bandsholm & Andreas Blennow. (2013) Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration. Biochemical Engineering Journal 72, pages 1-10.
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Kian Mau Goh, Ummirul Mukminin Kahar, Yen Yen Chai, Chun Shiong Chong, Kian Piaw Chai, Velayudhan Ranjani, Rosli Md. Illias & Kok-Gan Chan. (2013) Recent discoveries and applications of Anoxybacillus. Applied Microbiology and Biotechnology 97:4, pages 1475-1488.
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Georges Tawil, Anders Viksø-Nielsen, Agnès Rolland-Sabaté, Paul Colonna & Alain Buléon. (2012) Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus. Carbohydrate Polymers 87:1, pages 46-52.
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Piotr Tomasik & Derek Horton. 2012. 59 436 .
Aline M. Castro, Leda R. Castilho & Denise M. G. Freire. (2011) An overview on advances of amylases production and their use in the production of bioethanol by conventional and non-conventional processes. Biomass Conversion and Biorefinery 1:4, pages 245-255.
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Štefan Janeček, Birte Svensson & E. Ann MacGregor. (2011) Structural and evolutionary aspects of two families of non-catalytic domains present in starch and glycogen binding proteins from microbes, plants and animals. Enzyme and Microbial Technology 49:5, pages 429-440.
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Pierre Monsan & Michael J. O'Donohue. 2010. Industrial Biotechnology. Industrial Biotechnology 351 383 .
Michael C. FlickingerSven Pedersen. 2009. Encyclopedia of Industrial Biotechnology. Encyclopedia of Industrial Biotechnology 1 6 .
Haiyan Sun, Pingjuan Zhao, Xiangyang Ge, Yongjun Xia, Zhikui Hao, Jianwen Liu & Ming Peng. (2009) Recent Advances in Microbial Raw Starch Degrading Enzymes. Applied Biochemistry and Biotechnology 160:4, pages 988-1003.
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Camilla Christiansen, Maher Abou Hachem, Štefan Janeček, Anders Viksø‐Nielsen, Andreas Blennow & Birte Svensson. (2009) The carbohydrate‐binding module family 20 – diversity, structure, and function. The FEBS Journal 276:18, pages 5006-5029.
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