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Biocatalysis and Biotransformation Volume 34, 2016 - Issue 1
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Review Article

Structural and functional properties of inulinases: A review

Marina HolyavkaBiophysics & Biotechnology Department, Voronezh State University, Voronezh, RussiaCorrespondence[email protected]
,
Valeriy ArtyukhovBiophysics & Biotechnology Department, Voronezh State University, Voronezh, Russia
&
Tamara KovalevaBiophysics & Biotechnology Department, Voronezh State University, Voronezh, Russia
Pages 1-17 | Received 10 Jan 2015, Accepted 18 Mar 2016, Published online: 26 Jun 2016

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Xue An, Peipei Gao, Shasha Zhao, Li Zhu, Xueting You, Congyu Li, Qiurong Zhang & Lihong Shan. (2021) Biotransformation of androst-4-ene-3,17-dione by three fungal species Fusarium solani BH1031, Aspergillus awamori MH18 and Mucor circinelloides W12. Natural Product Research 35:3, pages 428-435.
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Dawei Ni, Wei Xu, Yingying Zhu, Xiaoyang Pang, Jiaping Lv & Wanmeng Mu. (2021) Insight into the effects and biotechnological production of kestoses, the smallest fructooligosaccharides. Critical Reviews in Biotechnology 41:1, pages 34-46.
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P. J. Adame-Soto, E. T. Aréchiga-Carvajal, S. M. González-Herrera, M. R. Moreno-Jiménez & O. M. Rutiaga-Quiñones. (2023) Characterization of mating type on aroma production and metabolic properties wild Kluyveromyces marxianus yeasts. World Journal of Microbiology and Biotechnology 39:8.
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Renato L Binati, Elisa Salvetti, Anna Bzducha-Wróbel, Loreta Bašinskienė, Dalia Čižeikienė, David Bolzonella & Giovanna E Felis. (2021) Non-conventional yeasts for food and additives production in a circular economy perspective. FEMS Yeast Research 21:7.
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Marina Holyavka, Dzhigangir Faizullin, Victoria Koroleva, Svetlana Olshannikova, Nataliya Zakhartchenko, Yuriy Zuev, Maxim Kondratyev, Ekaterina Zakharova & Valeriy Artyukhov. (2021) Novel biotechnological formulations of cysteine proteases, immobilized on chitosan. Structure, stability and activity. International Journal of Biological Macromolecules 180, pages 161-176.
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David Rodrigo-Frutos, Elena Jiménez-Ortega, David Piedrabuena, Mercedes Ramírez-Escudero, Noa Míguez, Francisco J. Plou, Julia Sanz-Aparicio & María Fernández-Lobato. (2021) New insights into the molecular mechanism behind mannitol and erythritol fructosylation by β-fructofuranosidase from Schwanniomyces occidentalis. Scientific Reports 11:1.
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Ritumbhara Choukade & Naveen Kango. 2021. Encyclopedia of Mycology. Encyclopedia of Mycology 337 347 .
Bassem A. Balbool, Fatma Ahmed Abo Nouh, Sara Atef Gezaf, Akram H. Mohamed & Ahmed M. Abdel-Azeem. 2021. Industrially Important Fungi for Sustainable Development. Industrially Important Fungi for Sustainable Development 347 375 .
Jonathan Trapala, Ismael Bustos-Jaimes, Paloma Manzanares, Eduardo Bárzana & Carmina Montiel. (2020) Purification and characterization of an inulinase produced by a Kluyveromyces marxianus strain isolated from blue agave bagasse. Protein Expression and Purification 176, pages 105718.
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Ahasanul Karim, Natela Gerliani & Mohammed Aïder. (2020) Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology. International Journal of Food Microbiology 333, pages 108818.
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Iris Fornefett & Christoph Buttersack. (2018) Exo-enzyme like degradation of a polysaccharide by an inorganic solid acid catalyst. Carbohydrate Polymers 187, pages 126-132.
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Anand Mohan, Bableen Flora & Madhuri Girdhar. 2018. Microbial Bioprospecting for Sustainable Development. Microbial Bioprospecting for Sustainable Development 237 248 .

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