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Thaís Marques Uber, Ana Júlia dos Reis Buzzo, Gidiane Scaratti, Suélen Maria Amorim, Cristiane Vieira Helm, Giselle Maria Maciel, Rosely Aparecida Peralta, Regina de Fátima Peralta Muniz Moreira, Adelar Bracht & Rosane Marina Peralta. (2022) Comparative detoxification of Remazol Rrilliant Blue R by free and immobilized laccase of Oudemansiella canarii. Biocatalysis and Biotransformation 40:1, pages 17-28.
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Asghar Taheri-Kafrani, Sara Kharazmi, Mahmoud Nasrollahzadeh, Asieh Soozanipour, Fatemeh Ejeian, Parisa Etedali, Hajar-Alsadat Mansouri-Tehrani, Amir Razmjou, Samaneh Mahmoudi-Gom Yek & Rajender S. Varma. (2021) Recent developments in enzyme immobilization technology for high-throughput processing in food industries. Critical Reviews in Food Science and Nutrition 61:19, pages 3160-3196.
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Muhammad Bilal & Hafiz M. N. Iqbal. (2020) State-of-the-art strategies and applied perspectives of enzyme biocatalysis in food sector — current status and future trends. Critical Reviews in Food Science and Nutrition 60:12, pages 2052-2066.
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