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Consumption Markets & Culture Volume 16, 2013 - Issue 4
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Articles

Provenance as a filtering and framing device in the qualification of wine

Jennifer Smith Maguire Department of Media & Communication, University of Leicester, UKCorrespondence[email protected]
Pages 368-391 | Published online: 24 Feb 2012

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Tony Woodall & Alex Hiller. (2022) Marketer behaviour: a case for making this socially real. Journal of Marketing Management 38:13-14, pages 1369-1400.
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Jennifer Smith Maguire & Steve Charters. (2021) Aesthetic logics, terroir and the lamination of grower champagne. Consumption Markets & Culture 24:1, pages 75-96.
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Koji Kobayashi, Steven J. Jackson & Michael P. Sam. (2018) Multiple dimensions of mediation within transnational advertising production: cultural intermediaries as shapers of emerging cultural capital. Consumption Markets & Culture 21:2, pages 129-146.
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Articles from other publishers (23)

Robin Holt & Yutaka Yamauchi. (2023) Ethics, Tradition and Temporality in Craft Work: The Case of Japanese Mingei. Journal of Business Ethics 188:4, pages 827-843.
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Lara Agnoli, Steve Charters, Denton Marks & Valeriane Tavilla. (2023) Old world assessment of new world provenance cues: An Italian perspective. International Journal of Market Research 65:6, pages 708-725.
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Elias le Grand. (2023) Legitimating taste in cultural fields: Generational classifications and symbolic struggles in representations of ‘natural’ wine. Journal of Consumer Culture.
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Andrey Felipe Sgorla. (2023) Narrativas de artesanato e autenticidade na formação do mercado de cerveja artesanal no Brasil. Revista TOMO 42, pages e17720.
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Jennifer Smith Maguire, Richard E. Ocejo & Michaela DeSoucey. (2022) Mobile trust regimes: Modes of attachment in an age of banal omnivorousness. Journal of Consumer Culture 23:3, pages 597-616.
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Nikolai Siimes. (2023) Having a drink with awkward Brett: Brettanomyces , taste(s) and wine/markets . New Zealand Geographer 79:2, pages 75-85.
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Anissa Pomiès & Zeynep Arsel. (2023) Market Work and the Formation of the Omnivorous Consumer Subject. Journal of Consumer Research 50:1, pages 70-92.
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Jonathan D. Beacham & David M. Evans. (2023) Production and consumption in agri‐food transformations: Rethinking integrative perspectives. Sociologia Ruralis.
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Namita Roy & Ulrike Gretzel. 2022. The Emerald Handbook of Luxury Management for Hospitality and Tourism. The Emerald Handbook of Luxury Management for Hospitality and Tourism 183 197 .
David Inglis & Anna-Mari Almila. (2022) Introduction to the Sociology of Wine—The Sociological Decanter: Pouring Sociology into Wine, and Vice Versa. Journal of Cultural Analysis and Social Change 6:2, pages 08.
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Jennifer Smith Maguire. (2021) Towards a Sociology from Wine and <i>Vina Aperta</i>. Journal of Cultural Analysis and Social Change 6:2, pages 10.
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Chetan Sharma, Damir D. Torrico, Lloyd Carpenter & Roland Harrison. (2021) Indigenous Meanings of Provenance in the Context of Alternative Food Movements and Supply-Chain Traceability: A Review. Social Sciences 10:7, pages 255.
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Emma Bell, M. Tina Dacin & Maria Laura Toraldo. (2021) Craft Imaginaries – Past, Present and Future. Organization Theory 2:1, pages 263178772199114.
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Thomas Thurnell-Read. (2020) Kindred spirits: Doing family through craft entrepreneurship. The Sociological Review 69:1, pages 37-52.
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Daniela Andreini, Cristina Bettinelli, Giuseppe Pedeliento & Roberta Apa. (2019) How Do Consumers See Firms’ Family Nature? A Review of the Literature. Family Business Review 33:1, pages 18-37.
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Maria TouriMaria Touri. 2020. Sustainable Development and Communication in Global Food Networks. Sustainable Development and Communication in Global Food Networks 179 215 .
Russell D. Warman & Gemma K. Lewis. (2019) Wine place research. International Journal of Wine Business Research 31:4, pages 493-508.
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Chloe Fox Miller. (2019) ‘Glorified Janitors:’ Creativity, cachet, and everyday experiences of work in Portland, Oregon’s craft brewing sector. Geoforum 106, pages 78-86.
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Amy E Singer. (2019) The Strategic, Shifting Work of Market Devices: Selective Stories and Oriented Knowledge. Cultural Sociology 13:2, pages 198-216.
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Jennifer Smith Maguire. 2018. Consumer Culture Theory. Consumer Culture Theory 71 92 .
Jennifer Smith Maguire. (2016) The taste for the particular: A logic of discernment in an age of omnivorousness. Journal of Consumer Culture 18:1, pages 3-20.
Crossref
Giuseppe Pedeliento. 2018. Analyzing Attachment and Consumers' Emotions. Analyzing Attachment and Consumers' Emotions 56 171 .
Jennifer Smith Maguire & Dunfu Zhang. 2016. Consumer Culture Theory. Consumer Culture Theory 1 27 .

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